Porkfresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.9 g5%
Saturated Fat 1.2 g6%
Trans Fat 0.01 g
Cholesterol 58 mg19%
Sodium 314 mg14%
Total Carbohydrate 0.25 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.34 mcg2%
Calcium 7.9 mg1%
Iron 0.46 mg3%
Potassium 607 mg13%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 132 kcal | 117 kcal | ||
| Protein | 24 g | 48% | 21 g | |
| Carbohydrate | 0.25 g | 0% | 0.22 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 3.9 g | 5% | 3.5 g | |
| Saturated fat | 1.2 g | 6% | 1.1 g | |
| Monounsaturated fat | 1.4 g | 1.3 g | ||
| Polyunsaturated fat | 0.43 g | 0.38 g | ||
| Trans fat | 0.01 g | 0.01 g | ||
| Cholesterol | 58 mg | 19% | 51 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.34 mcg | 2% | 0.3 mcg | |
| Vitamin E | 0.26 mg | 2% | 0.23 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.59 mg | 49% | 0.52 mg | |
| Riboflavin (B2) | 0.24 mg | 18% | 0.21 mg | |
| Niacin (B3) | 8.8 mg | 55% | 7.8 mg | |
| Vitamin B6 | 0.56 mg | 33% | 0.5 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.46 mcg | 19% | 0.41 mcg | |
| Pantothenic acid (B5) | 0.85 mg | 17% | 0.75 mg | |
| Choline | 63 mg | 12% | 56 mg | |
| Minerals | ||||
| Calcium | 7.9 mg | 1% | 7 mg | |
| Iron | 0.46 mg | 3% | 0.41 mg | |
| Magnesium | 26 mg | 6% | 23 mg | |
| Phosphorus | 298 mg | 24% | 264 mg | |
| Potassium | 607 mg | 13% | 537 mg | |
| Sodium | 314 mg | 14% | 278 mg | |
| Zinc | 1.4 mg | 13% | 1.3 mg | |
| Copper | 0.05 mg | 6% | 0.05 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 54 mcg | 98% | 48 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 83 g | 74 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw145 kcal per 3 ozRich in Selenium
- Porkfresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled145 kcal per 3 ozRich in Selenium
- Porkfresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled168 kcal per 3 ozRich in Selenium
- Porkfresh, loin, tenderloin, separable lean and fat, with added solution, raw129 kcal per 4 ozRich in Selenium
- Porkfresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted99 kcal per 3 ozRich in Selenium
- Porkfresh, loin, top loin (chops), boneless, separable lean only, raw144 kcal per 4 ozRich in Selenium
- Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw138 kcal per 4 ozRich in Selenium
- Porkfresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled144 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- HORMEL ALWAYS TENDERBoneless Pork Loin, Fresh Pork162 kcal per 4 ozRich in Protein
- Canadian baconunprepared94 kcal per 3 ozRich in Selenium
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.