Porkfresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw

USDA SR Legacy

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Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
132
% Daily Value*
Total Fat 3.9 g5%
Saturated Fat 1.2 g6%
Trans Fat 0.01 g
Cholesterol 58 mg19%
Sodium 314 mg14%
Total Carbohydrate 0.25 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.34 mcg2%
Calcium 7.9 mg1%
Iron 0.46 mg3%
Potassium 607 mg13%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 98%Niacin 55%Thiamin 49%Protein 48%Vitamin B6 33%of Daily Value, per serving

All nutrients

Per 4 oz (113 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories132 kcal117 kcal
Protein24 g48%21 g
Carbohydrate0.25 g0%0.22 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat3.9 g5%3.5 g
Saturated fat1.2 g6%1.1 g
Monounsaturated fat1.4 g1.3 g
Polyunsaturated fat0.43 g0.38 g
Trans fat0.01 g0.01 g
Cholesterol58 mg19%51 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.34 mcg2%0.3 mcg
Vitamin E0.26 mg2%0.23 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.59 mg49%0.52 mg
Riboflavin (B2)0.24 mg18%0.21 mg
Niacin (B3)8.8 mg55%7.8 mg
Vitamin B60.56 mg33%0.5 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.46 mcg19%0.41 mcg
Pantothenic acid (B5)0.85 mg17%0.75 mg
Choline63 mg12%56 mg
Minerals
Calcium7.9 mg1%7 mg
Iron0.46 mg3%0.41 mg
Magnesium26 mg6%23 mg
Phosphorus298 mg24%264 mg
Potassium607 mg13%537 mg
Sodium314 mg14%278 mg
Zinc1.4 mg13%1.3 mg
Copper0.05 mg6%0.05 mg
Manganese0.01 mg1%0.01 mg
Selenium54 mcg98%48 mcg
Other
Omega-3 ALA0.01 g1%0.01 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water83 g74 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169181 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.