Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5.6 g28%
Trans Fat 0.13 g
Cholesterol 83 mg28%
Sodium 49 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 21 g
Vitamin D 1 mcg5%
Calcium 22 mg2%
Iron 1.5 mg8%
Potassium 259 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 227 kcal | 267 kcal | ||
| Protein | 21 g | 43% | 25 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 15 g | 19% | 18 g | |
| Saturated fat | 5.6 g | 28% | 6.6 g | |
| Monounsaturated fat | 6.8 g | 8 g | ||
| Polyunsaturated fat | 1.8 g | 2.1 g | ||
| Trans fat | 0.13 g | 0.15 g | ||
| Cholesterol | 83 mg | 28% | 98 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.7 mcg | 0% | 2 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 1 mcg | 5% | 1.2 mcg | |
| Vitamin E | 0.1 mg | 1% | 0.12 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.43 mg | 36% | 0.5 mg | |
| Riboflavin (B2) | 0.31 mg | 24% | 0.37 mg | |
| Niacin (B3) | 3.3 mg | 21% | 3.9 mg | |
| Vitamin B6 | 0.38 mg | 22% | 0.45 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.79 mcg | 33% | 0.93 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 22% | 1.3 mg | |
| Choline | 87 mg | 16% | 102 mg | |
| Minerals | ||||
| Calcium | 22 mg | 2% | 26 mg | |
| Iron | 1.5 mg | 8% | 1.8 mg | |
| Magnesium | 20 mg | 5% | 23 mg | |
| Phosphorus | 177 mg | 14% | 208 mg | |
| Potassium | 259 mg | 6% | 305 mg | |
| Sodium | 49 mg | 2% | 58 mg | |
| Zinc | 4.1 mg | 37% | 4.8 mg | |
| Copper | 0.11 mg | 12% | 0.13 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 36 mcg | 66% | 42 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 47 g | 55 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw210 kcal per 4 ozRich in Selenium
- Porkfresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled220 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised198 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted229 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw149 kcal per 4 ozRich in Selenium
- Porkfresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled193 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, arm picnic, separable lean and fat, cooked, braised200 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised224 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, cooked-roasted, lean only217 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- Baconpre-sliced, reduced/low sodium, unprepared346 kcal per 3 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.