Porkfresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5.9 g30%
Trans Fat —
Cholesterol 73 mg24%
Sodium 57 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20 g
Vitamin D 1.1 mcg6%
Calcium 24 mg2%
Iron 1.2 mg7%
Potassium 282 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 229 kcal | 269 kcal | ||
| Protein | 20 g | 39% | 23 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 16 g | 21% | 19 g | |
| Saturated fat | 5.9 g | 30% | 7 g | |
| Monounsaturated fat | 7 g | 8.3 g | ||
| Polyunsaturated fat | 1.5 g | 1.8 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 73 mg | 24% | 86 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.7 mcg | 0% | 2 mcg | |
| Vitamin C | 0.6 mg | 1% | 0.7 mg | |
| Vitamin D | 1.1 mcg | 6% | 1.3 mcg | |
| Vitamin E | 0.16 mg | 1% | 0.19 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.54 mg | 45% | 0.64 mg | |
| Riboflavin (B2) | 0.3 mg | 23% | 0.36 mg | |
| Niacin (B3) | 3.5 mg | 22% | 4.1 mg | |
| Vitamin B6 | 0.2 mg | 12% | 0.23 mg | |
| Folate (DFE) | 4.3 mcg | 1% | 5 mcg | |
| Vitamin B12 | 0.75 mcg | 31% | 0.88 mcg | |
| Pantothenic acid (B5) | 0.57 mg | 11% | 0.67 mg | |
| Choline | 68 mg | 12% | 79 mg | |
| Minerals | ||||
| Calcium | 24 mg | 2% | 28 mg | |
| Iron | 1.2 mg | 7% | 1.5 mg | |
| Magnesium | 15 mg | 4% | 18 mg | |
| Phosphorus | 168 mg | 13% | 197 mg | |
| Potassium | 282 mg | 6% | 332 mg | |
| Sodium | 57 mg | 2% | 67 mg | |
| Zinc | 3.4 mg | 31% | 4 mg | |
| Copper | 0.1 mg | 11% | 0.11 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 29 mcg | 53% | 34 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 49 g | 57 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted197 kcal per 3 ozRich in Thiamin
- Porkfresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled220 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised227 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw210 kcal per 4 ozRich in Selenium
- Porkfresh, shoulder, arm picnic, separable lean and fat, cooked, roasted269 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, whole, separable lean and fat, cooked, roasted248 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled193 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised198 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, cooked-roasted, lean only217 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- Baconpre-sliced, reduced/low sodium, unprepared346 kcal per 3 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.