Porkfresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
229
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5.9 g30%
Trans Fat —
Cholesterol 73 mg24%
Sodium 57 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20 g
Vitamin D 1.1 mcg6%
Calcium 24 mg2%
Iron 1.2 mg7%
Potassium 282 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 53%Thiamin 45%Protein 39%Vitamin B12 31%Zinc 31%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories229 kcal269 kcal
Protein20 g39%23 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat16 g21%19 g
Saturated fat5.9 g30%7 g
Monounsaturated fat7 g8.3 g
Polyunsaturated fat1.5 g1.8 g
Trans fat———
Cholesterol73 mg24%86 mg
Vitamins
Vitamin A (RAE)1.7 mcg0%2 mcg
Vitamin C0.6 mg1%0.7 mg
Vitamin D1.1 mcg6%1.3 mcg
Vitamin E0.16 mg1%0.19 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.54 mg45%0.64 mg
Riboflavin (B2)0.3 mg23%0.36 mg
Niacin (B3)3.5 mg22%4.1 mg
Vitamin B60.2 mg12%0.23 mg
Folate (DFE)4.3 mcg1%5 mcg
Vitamin B120.75 mcg31%0.88 mcg
Pantothenic acid (B5)0.57 mg11%0.67 mg
Choline68 mg12%79 mg
Minerals
Calcium24 mg2%28 mg
Iron1.2 mg7%1.5 mg
Magnesium15 mg4%18 mg
Phosphorus168 mg13%197 mg
Potassium282 mg6%332 mg
Sodium57 mg2%67 mg
Zinc3.4 mg31%4 mg
Copper0.1 mg11%0.11 mg
Manganese0.01 mg0%0.01 mg
Selenium29 mcg53%34 mcg
Other
Omega-3 ALA0.05 g3%0.06 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water49 g57 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168259 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.