Beetsraw
USDA has newer measurements for this food. See Beets, raw in Foundation Foods. This older SR Legacy record is kept for reference.
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Nutrition Facts
Serving size1 beet (2" dia) (82 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.14 g0%
Saturated Fat 0.02 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 64 mg3%
Total Carbohydrate 7.8 g3%
Dietary Fiber 2.3 g8%
Total Sugars 5.5 g
Protein 1.3 g
Vitamin D 0 mcg0%
Calcium 13 mg1%
Iron 0.66 mg4%
Potassium 267 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 beet (2" dia) (82 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 35 kcal | 43 kcal | ||
| Protein | 1.3 g | 3% | 1.6 g | |
| Carbohydrate | 7.8 g | 3% | 9.6 g | |
| Fiber | 2.3 g | 8% | 2.8 g | |
| Total sugars | 5.5 g | 6.8 g | ||
| Total fat | 0.14 g | 0% | 0.17 g | |
| Saturated fat | 0.02 g | 0% | 0.03 g | |
| Monounsaturated fat | 0.03 g | 0.03 g | ||
| Polyunsaturated fat | 0.05 g | 0.06 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.6 mcg | 0% | 2 mcg | |
| Vitamin C | 4 mg | 4% | 4.9 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.03 mg | 0% | 0.04 mg | |
| Vitamin K | 0.16 mcg | 0% | 0.2 mcg | |
| Thiamin (B1) | 0.03 mg | 2% | 0.03 mg | |
| Riboflavin (B2) | 0.03 mg | 3% | 0.04 mg | |
| Niacin (B3) | 0.27 mg | 2% | 0.33 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.07 mg | |
| Folate (DFE) | 89 mcg | 22% | 109 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.13 mg | 3% | 0.16 mg | |
| Choline | 4.9 mg | 1% | 6 mg | |
| Minerals | ||||
| Calcium | 13 mg | 1% | 16 mg | |
| Iron | 0.66 mg | 4% | 0.8 mg | |
| Magnesium | 19 mg | 4% | 23 mg | |
| Phosphorus | 33 mg | 3% | 40 mg | |
| Potassium | 267 mg | 6% | 325 mg | |
| Sodium | 64 mg | 3% | 78 mg | |
| Zinc | 0.29 mg | 3% | 0.35 mg | |
| Copper | 0.06 mg | 7% | 0.08 mg | |
| Manganese | 0.27 mg | 12% | 0.33 mg | |
| Selenium | 0.57 mcg | 1% | 0.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 72 g | 88 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beets
- Beetscooked, boiled, drained37 kcal per 0.5 cup slicesRich in Folate
- Beetscanned, regular pack, solids and liquids74 kcal per 1 cupRich in Manganese
- Beetscanned, drained solids49 kcal per 1 cup, dicedRich in Manganese
- Beetscooked, boiled. drained, with salt37 kcal per 0.5 cup slicesRich in Folate
- Beetsharvard, canned, solids and liquids180 kcal per 1 cup slicesRich in Copper
- Beetspickled, canned, solids and liquids148 kcal per 1 cup slicesRich in Copper
- Beetscanned, no salt added, solids and liquids69 kcal per 1 cupRich in Copper
Nutritionally similar foods
- Cornsweet, yellow and white kernels, fresh, raw62 kcal per 1 standard serving
- Onionsred, raw87 kcal per 1 Onion, EdibleRich in Vitamin C
- Asparagusgreen, raw20 kcal per 1 standard servingRich in Folate
- Squashwinter, acorn, raw36 kcal per 1 standard servingRich in Folate
- Mushroombeech28 kcal per 1 standard servingRich in Niacin
- Parsnipsraw87 kcal per 100 gRich in Folate
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
- Same food elsewhere
- USDA Foundation
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.