Porkground, 96% lean / 4% fat, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.6 g8%
Trans Fat 0.04 g
Cholesterol 67 mg22%
Sodium 76 mg3%
Total Carbohydrate 0.24 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.11 mcg1%
Calcium 17 mg1%
Iron 0.97 mg5%
Potassium 350 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 137 kcal | 121 kcal | ||
| Protein | 24 g | 48% | 21 g | |
| Carbohydrate | 0.24 g | 0% | 0.21 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 4.5 g | 6% | 4 g | |
| Saturated fat | 1.6 g | 8% | 1.4 g | |
| Monounsaturated fat | 2.1 g | 1.9 g | ||
| Polyunsaturated fat | 0.75 g | 0.66 g | ||
| Trans fat | 0.04 g | 0.03 g | ||
| Cholesterol | 67 mg | 22% | 59 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.33 mg | 2% | 0.29 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.47 mg | 39% | 0.41 mg | |
| Riboflavin (B2) | 0.42 mg | 32% | 0.37 mg | |
| Niacin (B3) | 8.9 mg | 56% | 7.9 mg | |
| Vitamin B6 | 0.75 mg | 44% | 0.67 mg | |
| Folate (DFE) | 2.3 mcg | 1% | 2 mcg | |
| Vitamin B12 | 0.72 mcg | 30% | 0.64 mcg | |
| Pantothenic acid (B5) | 0.73 mg | 15% | 0.65 mg | |
| Choline | 81 mg | 15% | 72 mg | |
| Minerals | ||||
| Calcium | 17 mg | 1% | 15 mg | |
| Iron | 0.97 mg | 5% | 0.86 mg | |
| Magnesium | 21 mg | 5% | 19 mg | |
| Phosphorus | 215 mg | 17% | 190 mg | |
| Potassium | 350 mg | 7% | 310 mg | |
| Sodium | 76 mg | 3% | 67 mg | |
| Zinc | 2.2 mg | 20% | 1.9 mg | |
| Copper | 0.04 mg | 4% | 0.03 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 39 mcg | 71% | 35 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 83 g | 74 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkground, 96% lean / 4% fat, cooked, crumbles159 kcal per 3 oz grilled pattiesRich in Selenium
- Porkground, 84% lean / 16% fat, raw246 kcal per 4 ozRich in Selenium
- Porkground, 96% lean / 4% fat, cooked, pan-broiled157 kcal per 3 oz grilled pattiesRich in Selenium
- Porkground, 72% lean / 28% fat, cooked, crumbles444 kcal per 4 ozRich in Selenium
- Porkground, 84% lean / 16% fat, cooked, crumbles246 kcal per 3 oz grilled pattiesRich in Selenium
- Porkground, 72% lean / 28% fat, cooked, pan-broiled320 kcal per 3 oz grilled pattiesRich in Selenium
- Porkground, 84% lean / 16% fat, cooked, pan-broiled256 kcal per 3 oz grilled pattiesRich in Selenium
- PorkLeg sirloin tip roast, boneless, separable lean and fat, raw96 kcal per 3 ozRich in Thiamin
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
- HORMEL ALWAYS TENDERBoneless Pork Loin, Fresh Pork162 kcal per 4 ozRich in Protein
- Canadian baconunprepared94 kcal per 3 ozRich in Selenium
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.