Porkground, 72% lean / 28% fat, cooked, crumbles
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 37 g48%
Saturated Fat 13 g64%
Trans Fat 0.26 g
Cholesterol 113 mg38%
Sodium 106 mg5%
Total Carbohydrate 1.6 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 26 g
Vitamin D 0.9 mcg5%
Calcium 23 mg2%
Iron 1.3 mg7%
Potassium 316 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 444 kcal | 393 kcal | ||
| Protein | 26 g | 52% | 23 g | |
| Carbohydrate | 1.6 g | 1% | 1.4 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 37 g | 48% | 33 g | |
| Saturated fat | 13 g | 64% | 11 g | |
| Monounsaturated fat | 33 g | 30 g | ||
| Polyunsaturated fat | 9.4 g | 8.3 g | ||
| Trans fat | 0.26 g | 0.23 g | ||
| Cholesterol | 113 mg | 38% | 100 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.9 mcg | 5% | 0.8 mcg | |
| Vitamin E | 0.4 mg | 3% | 0.35 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.39 mg | 32% | 0.34 mg | |
| Riboflavin (B2) | 0.55 mg | 42% | 0.49 mg | |
| Niacin (B3) | 8.5 mg | 53% | 7.5 mg | |
| Vitamin B6 | 0.57 mg | 34% | 0.51 mg | |
| Folate (DFE) | 2.3 mcg | 1% | 2 mcg | |
| Vitamin B12 | 1.3 mcg | 55% | 1.2 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 22% | 0.98 mg | |
| Choline | 90 mg | 16% | 80 mg | |
| Minerals | ||||
| Calcium | 23 mg | 2% | 20 mg | |
| Iron | 1.3 mg | 7% | 1.2 mg | |
| Magnesium | 21 mg | 5% | 19 mg | |
| Phosphorus | 217 mg | 17% | 192 mg | |
| Potassium | 316 mg | 7% | 280 mg | |
| Sodium | 106 mg | 5% | 94 mg | |
| Zinc | 2.9 mg | 27% | 2.6 mg | |
| Copper | 0.04 mg | 5% | 0.04 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 43 mcg | 78% | 38 mcg | |
| Other | ||||
| Omega-3 ALA | 0.24 g | 15% | 0.21 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 47 g | 42 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkground, 72% lean / 28% fat, cooked, pan-broiled320 kcal per 3 oz grilled pattiesRich in Selenium
- Porkground, 84% lean / 16% fat, cooked, crumbles246 kcal per 3 oz grilled pattiesRich in Selenium
- Porkground, 96% lean / 4% fat, cooked, crumbles159 kcal per 3 oz grilled pattiesRich in Selenium
- Porkground, 84% lean / 16% fat, cooked, pan-broiled256 kcal per 3 oz grilled pattiesRich in Selenium
- Porkground, 96% lean / 4% fat, cooked, pan-broiled157 kcal per 3 oz grilled pattiesRich in Selenium
- Porkground, 96% lean / 4% fat, raw137 kcal per 4 ozRich in Selenium
- Porkground, 84% lean / 16% fat, raw246 kcal per 4 ozRich in Selenium
- PorkLeg sirloin tip roast, boneless, separable lean and fat, cooked, braised133 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, cooked-roasted, lean only217 kcal per 3 ozRich in Selenium
- Baconpre-sliced, reduced/low sodium, unprepared346 kcal per 3 ozRich in Protein
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.