Collardscooked, boiled, drained, without salt

USDA SR Legacy

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Nutrition Facts

Serving size1 cup, chopped (190 g)
Amount per serving
Calories
63
% Daily Value*
Total Fat 1.4 g2%
Saturated Fat 0.09 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 29 mg1%
Total Carbohydrate 11 g4%
Dietary Fiber 7.6 g27%
Total Sugars 0.76 g
Protein 5.1 g
Vitamin D 0 mcg0%
Calcium 268 mg21%
Iron 2.1 mg12%
Potassium 222 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin K 644%Vitamin A 80%Manganese 42%Vitamin C 38%Fiber 27%of Daily Value, per serving

All nutrients

Per 1 cup, chopped (190 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories63 kcal33 kcal
Protein5.1 g10%2.7 g
Carbohydrate11 g4%5.7 g
Fiber7.6 g27%4 g
Total sugars0.76 g0.4 g
Total fat1.4 g2%0.72 g
Saturated fat0.09 g0%0.05 g
Monounsaturated fat0.05 g0.03 g
Polyunsaturated fat0.33 g0.17 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)722 mcg80%380 mcg
Vitamin C35 mg38%18 mg
Vitamin D0 mcg0%0 mcg
Vitamin E1.7 mg11%0.88 mg
Vitamin K773 mcg644%407 mcg
Thiamin (B1)0.08 mg6%0.04 mg
Riboflavin (B2)0.2 mg15%0.11 mg
Niacin (B3)1.1 mg7%0.58 mg
Vitamin B60.24 mg14%0.13 mg
Folate (DFE)30 mcg8%16 mcg
Vitamin B120 mcg0%0 mcg
Pantothenic acid (B5)0.41 mg8%0.22 mg
Choline73 mg13%38 mg
Minerals
Calcium268 mg21%141 mg
Iron2.1 mg12%1.1 mg
Magnesium40 mg10%21 mg
Phosphorus61 mg5%32 mg
Potassium222 mg5%117 mg
Sodium29 mg1%15 mg
Zinc0.44 mg4%0.23 mg
Copper0.1 mg11%0.05 mg
Manganese0.97 mg42%0.51 mg
Selenium0.95 mcg2%0.5 mcg
Other
Omega-3 ALA0.18 g11%0.09 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water171 g90 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of collards

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170407 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.