Chickenwing, frozen, glazed, barbecue flavored
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2.8 g14%
Trans Fat —
Cholesterol 107 mg36%
Sodium 523 mg23%
Total Carbohydrate 2.8 g1%
Dietary Fiber 0.51 g2%
Total Sugars 1.7 g
Protein 17 g
Vitamin D —
Calcium 24 mg2%
Iron 2 mg11%
Potassium 162 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 179 kcal | 211 kcal | ||
| Protein | 17 g | 33% | 20 g | |
| Carbohydrate | 2.8 g | 1% | 3.3 g | |
| Fiber | 0.51 g | 2% | 0.6 g | |
| Total sugars | 1.7 g | 2 g | ||
| Total fat | 11 g | 14% | 13 g | |
| Saturated fat | 2.8 g | 14% | 3.3 g | |
| Monounsaturated fat | 4.9 g | 5.8 g | ||
| Polyunsaturated fat | 2 g | 2.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 107 mg | 36% | 126 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 14 mcg | 2% | 17 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.31 mg | 2% | 0.36 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg | |
| Riboflavin (B2) | 0.21 mg | 16% | 0.24 mg | |
| Niacin (B3) | 4.7 mg | 29% | 5.5 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg | |
| Folate (DFE) | 8.5 mcg | 2% | 10 mcg | |
| Vitamin B12 | 0.34 mcg | 14% | 0.4 mcg | |
| Pantothenic acid (B5) | 0.46 mg | 9% | 0.55 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 24 mg | 2% | 28 mg | |
| Iron | 2 mg | 11% | 2.4 mg | |
| Magnesium | 17 mg | 4% | 20 mg | |
| Phosphorus | 174 mg | 14% | 205 mg | |
| Potassium | 162 mg | 3% | 190 mg | |
| Sodium | 523 mg | 23% | 615 mg | |
| Zinc | 0.97 mg | 9% | 1.1 mg | |
| Copper | 0.03 mg | 4% | 0.04 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 28 mcg | 51% | 33 mcg | |
| Other | ||||
| Omega-3 ALA | 0.1 g | 6% | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 53 g | 62 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenwing, frozen, glazed, barbecue flavored, heated (microwave)211 kcal per 3 ozRich in Selenium
- Chickenwing, frozen, glazed, barbecue flavored, heated (conventional oven)206 kcal per 3 ozRich in Selenium
- Chickencanned, no broth157 kcal per 3 ozRich in Protein
- Chickencornish game hens, meat only, cooked, roasted114 kcal per 3 ozRich in Protein
- Chickenbreast, skinless, boneless, meat only, with added solution, raw122 kcal per 4 ozRich in Selenium
- Chickencornish game hens, meat only, raw99 kcal per 3 ozRich in Niacin
- Chickencornish game hens, meat and skin, cooked, roasted220 kcal per 3 ozRich in Protein
- Chickencornish game hens, meat and skin, raw170 kcal per 3 ozRich in Niacin
Nutritionally similar foods
- Chicken pattyfrozen, cooked244 kcal per 3 ozRich in Selenium
- Chicken breast tendersbreaded, uncooked224 kcal per 3 ozRich in Selenium
- Turkeywing, smoked, cooked, with skin, bone removed188 kcal per 3 oz with bone, cooked (yield after bone removed)Rich in Protein
- Turkey roastboneless, frozen, seasoned, light and dark meat, raw102 kcal per 3 ozRich in Selenium
- Turkey sticksbreaded, battered, fried237 kcal per 3 ozRich in Selenium
- Turkey thighpre-basted, meat and skin, cooked, roasted133 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.