Chickenwing, frozen, glazed, barbecue flavored, heated (conventional oven)
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g16%
Saturated Fat 3.4 g17%
Trans Fat —
Cholesterol 116 mg39%
Sodium 475 mg21%
Total Carbohydrate 2.9 g1%
Dietary Fiber 0.43 g2%
Total Sugars 1.6 g
Protein 19 g
Vitamin D —
Calcium 24 mg2%
Iron 1.7 mg9%
Potassium 185 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 206 kcal | 242 kcal | ||
| Protein | 19 g | 38% | 22 g | |
| Carbohydrate | 2.9 g | 1% | 3.4 g | |
| Fiber | 0.43 g | 2% | 0.5 g | |
| Total sugars | 1.6 g | 1.9 g | ||
| Total fat | 13 g | 16% | 15 g | |
| Saturated fat | 3.4 g | 17% | 4 g | |
| Monounsaturated fat | 5.7 g | 6.7 g | ||
| Polyunsaturated fat | 2.4 g | 2.8 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 116 mg | 39% | 136 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 18 mcg | 2% | 21 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.37 mg | 2% | 0.44 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.1 mg | 8% | 0.12 mg | |
| Riboflavin (B2) | 0.22 mg | 17% | 0.26 mg | |
| Niacin (B3) | 5.1 mg | 32% | 6 mg | |
| Vitamin B6 | 0.16 mg | 9% | 0.18 mg | |
| Folate (DFE) | 8.5 mcg | 2% | 10 mcg | |
| Vitamin B12 | 0.47 mcg | 19% | 0.55 mcg | |
| Pantothenic acid (B5) | 0.51 mg | 10% | 0.6 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 24 mg | 2% | 28 mg | |
| Iron | 1.7 mg | 9% | 2 mg | |
| Magnesium | 18 mg | 4% | 21 mg | |
| Phosphorus | 198 mg | 16% | 233 mg | |
| Potassium | 185 mg | 4% | 218 mg | |
| Sodium | 475 mg | 21% | 559 mg | |
| Zinc | 1.1 mg | 10% | 1.3 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 29 mcg | 53% | 34 mcg | |
| Other | ||||
| Omega-3 ALA | 0.12 g | 8% | 0.14 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 49 g | 57 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenwing, frozen, glazed, barbecue flavored, heated (microwave)211 kcal per 3 ozRich in Selenium
- Chickenwing, frozen, glazed, barbecue flavored179 kcal per 3 ozRich in Selenium
- Chickenbroiler, rotisserie, BBQ, drumstick, meat only146 kcal per 3 ozRich in Protein
- Chickenbreast, skinless, boneless, meat only, with added solution, raw122 kcal per 4 ozRich in Selenium
- Chickencanned, no broth157 kcal per 3 ozRich in Protein
- Chickencornish game hens, meat only, cooked, roasted114 kcal per 3 ozRich in Protein
- Chickencornish game hens, meat only, raw99 kcal per 3 ozRich in Niacin
- Chickenground, with additives, raw117 kcal per 3 ozRich in Protein
Nutritionally similar foods
- Chicken pattyfrozen, cooked244 kcal per 3 ozRich in Selenium
- Chicken breast tendersbreaded, cooked, microwaved214 kcal per 3 ozRich in Selenium
- Turkeywing, smoked, cooked, with skin, bone removed188 kcal per 3 oz with bone, cooked (yield after bone removed)Rich in Protein
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Turkey roastboneless, frozen, seasoned, light and dark meat, raw102 kcal per 3 ozRich in Selenium
- Turkey sticksbreaded, battered, fried237 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.