Blueberriesraw
USDA has newer measurements for this food. See Blueberries, raw in Foundation Foods. This older SR Legacy record is kept for reference.
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Nutrition Facts
Serving size50 berries (68 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.22 g0%
Saturated Fat 0.02 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0.68 mg0%
Total Carbohydrate 9.9 g4%
Dietary Fiber 1.6 g6%
Total Sugars 6.8 g
Protein 0.5 g
Vitamin D 0 mcg0%
Calcium 4.1 mg0%
Iron 0.19 mg1%
Potassium 52 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 50 berries (68 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 39 kcal | 57 kcal | ||
| Protein | 0.5 g | 1% | 0.74 g | |
| Carbohydrate | 9.9 g | 4% | 14 g | |
| Fiber | 1.6 g | 6% | 2.4 g | |
| Total sugars | 6.8 g | 10 g | ||
| Total fat | 0.22 g | 0% | 0.33 g | |
| Saturated fat | 0.02 g | 0% | 0.03 g | |
| Monounsaturated fat | 0.03 g | 0.05 g | ||
| Polyunsaturated fat | 0.1 g | 0.15 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2 mcg | 0% | 3 mcg | |
| Vitamin C | 6.6 mg | 7% | 9.7 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.39 mg | 3% | 0.57 mg | |
| Vitamin K | 13 mcg | 11% | 19 mcg | |
| Thiamin (B1) | 0.03 mg | 2% | 0.04 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.04 mg | |
| Niacin (B3) | 0.28 mg | 2% | 0.42 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.05 mg | |
| Folate (DFE) | 4.1 mcg | 1% | 6 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.08 mg | 2% | 0.12 mg | |
| Choline | 4.1 mg | 1% | 6 mg | |
| Minerals | ||||
| Calcium | 4.1 mg | 0% | 6 mg | |
| Iron | 0.19 mg | 1% | 0.28 mg | |
| Magnesium | 4.1 mg | 1% | 6 mg | |
| Phosphorus | 8.2 mg | 1% | 12 mg | |
| Potassium | 52 mg | 1% | 77 mg | |
| Sodium | 0.68 mg | 0% | 1 mg | |
| Zinc | 0.11 mg | 1% | 0.16 mg | |
| Copper | 0.04 mg | 4% | 0.06 mg | |
| Manganese | 0.23 mg | 10% | 0.34 mg | |
| Selenium | 0.07 mcg | 0% | 0.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 2% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 57 g | 84 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of blueberries
- Blueberriescanned, heavy syrup, solids and liquids225 kcal per 1 cupRich in Manganese
- Blueberrieswild, frozen80 kcal per 1 cup, frozenRich in Manganese
- Blueberriesfrozen, unsweetened79 kcal per 1 cup, unthawedRich in Vitamin K
- Blueberrieswild, raw (Alaska Native)61 kcal per 100 gRich in Manganese
- Blueberriesfrozen, sweetened196 kcal per 1 cup, thawedRich in Vitamin K
- Blueberriesdried, sweetened127 kcal per 0.25 cupRich in Vitamin K
- Blueberriescanned, light syrup, drained215 kcal per 1 cupRich in Manganese
- Blueberrieswild, frozen (Alaska Native)44 kcal per 100 g
Nutritionally similar foods
- Java-plum(jambolan), raw5 kcal per 3 fruit
- Crabapplesraw84 kcal per 1 cup slices
- Mammy-apple(mamey), raw51 kcal per 100 gRich in Vitamin C
- Quincesraw52 kcal per 1 fruit without refuseRich in Vitamin C
- MangoTommy Atkins, peeled, raw86 kcal per 1 standard servingRich in Vitamin C
- Mandarinseedless, peeled, raw78 kcal per 1 standard servingRich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
- Same food elsewhere
- USDA Foundation
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.