Shrimpcanned
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.2 g1%
Saturated Fat 0.16 g1%
Trans Fat —
Cholesterol 214 mg71%
Sodium 740 mg32%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 17 g
Vitamin D 0 mcg0%
Calcium 123 mg9%
Iron 1.8 mg10%
Potassium 68 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 85 kcal | 100 kcal | ||
| Protein | 17 g | 35% | 20 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 1.2 g | 1% | 1.4 g | |
| Saturated fat | 0.16 g | 1% | 0.19 g | |
| Monounsaturated fat | 0.09 g | 0.11 g | ||
| Polyunsaturated fat | 0.58 g | 0.68 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 214 mg | 71% | 252 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 3.5 mg | 4% | 4.1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.94 mg | 6% | 1.1 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.01 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.02 mg | |
| Niacin (B3) | 0.47 mg | 3% | 0.56 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.01 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 0.63 mcg | 26% | 0.74 mcg | |
| Pantothenic acid (B5) | 0.12 mg | 2% | 0.14 mg | |
| Choline | 69 mg | 13% | 81 mg | |
| Minerals | ||||
| Calcium | 123 mg | 9% | 145 mg | |
| Iron | 1.8 mg | 10% | 2.1 mg | |
| Magnesium | 28 mg | 7% | 33 mg | |
| Phosphorus | 166 mg | 13% | 195 mg | |
| Potassium | 68 mg | 1% | 80 mg | |
| Sodium | 740 mg | 32% | 870 mg | |
| Zinc | 1.7 mg | 15% | 2 mg | |
| Copper | 0.22 mg | 25% | 0.26 mg | |
| Manganese | 0.34 mg | 15% | 0.4 mg | |
| Selenium | 40 mcg | 73% | 48 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0.25 g | 0.29 g | ||
| Omega-3 DHA | 0.21 g | 0.25 g | ||
| Water | 65 g | 76 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of shrimp
- Shrimpimitation, made from surimi86 kcal per 3 ozRich in Vitamin B12
- Shrimpcooked, breaded and fried206 kcal per 3 ozRich in Vitamin B12
- Shrimpraw (may contain additives to retain moisture)60 kcal per 3 ozRich in Selenium
- Shrimpcooked, moist heat (may contain additives to retain moisture)101 kcal per 3 ozRich in Selenium
- Shrimpraw72 kcal per 3 ozRich in Copper
- Shrimpcooked84 kcal per 3 ozRich in Protein
- Shrimpfarm raised, raw64 kcal per 3 ozRich in Vitamin B12
- Shrimpcake or patty185 kcal per 1 cake or pattyRich in Selenium
Nutritionally similar foods
- Lobstertail only, frozen, wild caught50 kcal per 3 ozRich in Selenium
- Snow crablegs only, frozen59 kcal per 3 ozRich in Selenium
- Tunawhite, canned in water, drained solids109 kcal per 3 ozRich in Selenium
- Salmonsockeye, canned, total can contents130 kcal per 3 ozRich in Vitamin D
- Crabblue, canned71 kcal per 3 ozRich in Vitamin B12
- Scallopsbay, Patagonian, frozen, wild caught67 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.