Shrimpraw
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.43 g1%
Saturated Fat 0.09 g0%
Trans Fat 0 g
Cholesterol 137 mg46%
Sodium 101 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber —
Total Sugars —
Protein 17 g
Vitamin D —
Calcium 54 mg4%
Iron 0.44 mg2%
Potassium 225 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 72 kcal | 85 kcal | ||
| Protein | 17 g | 34% | 20 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 0.43 g | 1% | 0.51 g | |
| Saturated fat | 0.09 g | 0% | 0.1 g | |
| Monounsaturated fat | 0.07 g | 0.09 g | ||
| Polyunsaturated fat | 0.13 g | 0.15 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 137 mg | 46% | 161 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 54 mg | 4% | 64 mg | |
| Iron | 0.44 mg | 2% | 0.52 mg | |
| Magnesium | 30 mg | 7% | 35 mg | |
| Phosphorus | 182 mg | 15% | 214 mg | |
| Potassium | 225 mg | 5% | 264 mg | |
| Sodium | 101 mg | 4% | 119 mg | |
| Zinc | 1.1 mg | 10% | 1.3 mg | |
| Copper | 0.33 mg | 37% | 0.39 mg | |
| Manganese | 0.03 mg | 1% | 0.03 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0.03 g | 0.03 g | ||
| Omega-3 DHA | 0.03 g | 0.03 g | ||
| Water | 67 g | 78 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of shrimp
- Shrimpcooked84 kcal per 3 ozRich in Protein
- Shrimpfarm raised, raw64 kcal per 3 ozRich in Vitamin B12
- Shrimpcanned85 kcal per 3 ozRich in Selenium
- Shrimpraw (may contain additives to retain moisture)60 kcal per 3 ozRich in Selenium
- Shrimpcooked, breaded and fried206 kcal per 3 ozRich in Vitamin B12
- Shrimpimitation, made from surimi86 kcal per 3 ozRich in Vitamin B12
- Shrimpcooked, moist heat (may contain additives to retain moisture)101 kcal per 3 ozRich in Selenium
- Shrimpcake or patty185 kcal per 1 cake or pattyRich in Selenium
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.