POPEYESMild Chicken Strips, analyzed 2006

USDA SR Legacy

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Nutrition Facts

Serving size1 strip (54 g)
Amount per serving
Calories
146
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.9 g15%
Trans Fat 0.36 g
Cholesterol 28 mg9%
Sodium 498 mg22%
Total Carbohydrate 10 g4%
Dietary Fiber 0.43 g2%
Total Sugars 0 g
Protein 10 g
Vitamin D —
Calcium 6.5 mg0%
Iron 0.49 mg3%
Potassium 145 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inNiacin 28%Protein 21%of Daily Value, per serving

All nutrients

Per 1 strip (54 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories146 kcal271 kcal
Protein10 g21%19 g
Carbohydrate10 g4%19 g
Fiber0.43 g2%0.8 g
Total sugars0 g0 g
Total fat7 g9%13 g
Saturated fat2.9 g15%5.4 g
Monounsaturated fat3.3 g6.2 g
Polyunsaturated fat0.68 g1.3 g
Trans fat0.36 g0.68 g
Cholesterol28 mg9%52 mg
Vitamins
Vitamin A (RAE)———
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E———
Vitamin K———
Thiamin (B1)0.06 mg5%0.12 mg
Riboflavin (B2)0.07 mg5%0.12 mg
Niacin (B3)4.5 mg28%8.3 mg
Vitamin B60.26 mg15%0.49 mg
Folate (DFE)———
Vitamin B120.06 mcg2%0.11 mcg
Pantothenic acid (B5)0.57 mg11%1.1 mg
Choline———
Minerals
Calcium6.5 mg0%12 mg
Iron0.49 mg3%0.91 mg
Magnesium14 mg3%26 mg
Phosphorus143 mg11%265 mg
Potassium145 mg3%269 mg
Sodium498 mg22%922 mg
Zinc0.32 mg3%0.59 mg
Copper0.03 mg4%0.06 mg
Manganese0.11 mg5%0.21 mg
Selenium11 mcg19%20 mcg
Other
Omega-3 ALA0 g0%0.01 g
Omega-3 EPA0.01 g0.03 g
Omega-3 DHA0.01 g0.02 g
Water24 g45 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of popeyes

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
172088 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.