Bagelsoat bran
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Nutrition Facts
Serving size1 small bagel (3" dia) (69 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.83 g1%
Saturated Fat 0.13 g1%
Trans Fat —
Cholesterol 0 mg0%
Sodium 407 mg18%
Total Carbohydrate 37 g13%
Dietary Fiber 2.5 g9%
Total Sugars 1.1 g
Protein 7.4 g
Vitamin D 0 mcg0%
Calcium 8.3 mg1%
Iron 2.1 mg12%
Potassium 79 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 small bagel (3" dia) (69 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 176 kcal | 255 kcal | ||
| Protein | 7.4 g | 15% | 11 g | |
| Carbohydrate | 37 g | 13% | 53 g | |
| Fiber | 2.5 g | 9% | 3.6 g | |
| Total sugars | 1.1 g | 1.6 g | ||
| Total fat | 0.83 g | 1% | 1.2 g | |
| Saturated fat | 0.13 g | 1% | 0.19 g | |
| Monounsaturated fat | 0.17 g | 0.25 g | ||
| Polyunsaturated fat | 0.34 g | 0.49 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.69 mcg | 0% | 1 mcg | |
| Vitamin C | 0.14 mg | 0% | 0.2 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.23 mg | 2% | 0.33 mg | |
| Vitamin K | 0.28 mcg | 0% | 0.4 mcg | |
| Thiamin (B1) | 0.23 mg | 19% | 0.33 mg | |
| Riboflavin (B2) | 0.23 mg | 18% | 0.34 mg | |
| Niacin (B3) | 2 mg | 13% | 3 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.04 mg | |
| Folate (DFE) | 92 mcg | 23% | 134 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.31 mg | 6% | 0.45 mg | |
| Choline | 11 mg | 2% | 15 mg | |
| Minerals | ||||
| Calcium | 8.3 mg | 1% | 12 mg | |
| Iron | 2.1 mg | 12% | 3.1 mg | |
| Magnesium | 21 mg | 5% | 31 mg | |
| Phosphorus | 76 mg | 6% | 110 mg | |
| Potassium | 79 mg | 2% | 115 mg | |
| Sodium | 407 mg | 18% | 590 mg | |
| Zinc | 0.62 mg | 6% | 0.9 mg | |
| Copper | 0.1 mg | 12% | 0.15 mg | |
| Manganese | 0.6 mg | 26% | 0.86 mg | |
| Selenium | 24 mcg | 43% | 34 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 23 g | 33 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of bagels
- Bagelscinnamon-raisin, toasted191 kcal per 1 small bagel (3-1/2" to 4"dia)Rich in Selenium
- Bagelscinnamon-raisin189 kcal per 1 small bagel (3" dia)Rich in Selenium
- Bagelsegg192 kcal per 1 small bagel (3" dia)Rich in Selenium
- Bagelsplain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted187 kcal per 1 small bagel (3" dia)Rich in Folate
- Bagelsplain, enriched, with calcium propionate (includes onion, poppy, sesame)182 kcal per 1 small bagel (3" dia)Rich in Vitamin E
- Bagelswheat245 kcal per 1 bagelRich in Manganese
- Bagelsmultigrain195 kcal per 1 piece bagelRich in Manganese
- Bagelswhole grain white110 kcal per 0.5 piece bagel 1 servingRich in Thiamin
Nutritionally similar foods
- Wonton wrappers (includes egg roll wrappers) 82 kcal per 1 ozRich in Selenium
- Rollsdinner, rye103 kcal per 1 mediumRich in Selenium
- Breadpita, white, enriched77 kcal per 1 pita, small (4" dia)Rich in Thiamin
- English muffinsplain, enriched, without calcium propionate(includes sourdough)67 kcal per 1 ozRich in Thiamin
- PillsburyCrusty French Loaf, refrigerated dough126 kcal per 1 serving
- Phyllo dough 57 kcal per 1 sheet dough
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.