Kidney beansall types, mature seeds, canned

USDA SR Legacy

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Nutrition Facts

Serving size1 cup (256 g)
Amount per serving
Calories
215
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.36 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 758 mg33%
Total Carbohydrate 37 g13%
Dietary Fiber 11 g39%
Total Sugars 4.7 g
Protein 13 g
Vitamin D 0 mcg0%
Calcium 87 mg7%
Iron 3 mg17%
Potassium 607 mg13%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inFiber 39%Copper 38%Protein 27%Thiamin 25%Folate 23%of Daily Value, per serving

All nutrients

Per 1 cup (256 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories215 kcal84 kcal
Protein13 g27%5.2 g
Carbohydrate37 g13%15 g
Fiber11 g39%4.3 g
Total sugars4.7 g1.9 g
Total fat1.5 g2%0.6 g
Saturated fat0.36 g2%0.14 g
Monounsaturated fat0.98 g0.38 g
Polyunsaturated fat0.67 g0.26 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C3.1 mg3%1.2 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.05 mg0%0.02 mg
Vitamin K10 mcg9%4.1 mcg
Thiamin (B1)0.3 mg25%0.12 mg
Riboflavin (B2)0.13 mg10%0.05 mg
Niacin (B3)1.1 mg7%0.41 mg
Vitamin B60.19 mg11%0.07 mg
Folate (DFE)92 mcg23%36 mcg
Vitamin B120 mcg0%0 mcg
Pantothenic acid (B5)0.35 mg7%0.14 mg
Choline89 mg16%35 mg
Minerals
Calcium87 mg7%34 mg
Iron3 mg17%1.2 mg
Magnesium69 mg16%27 mg
Phosphorus230 mg18%90 mg
Potassium607 mg13%237 mg
Sodium758 mg33%296 mg
Zinc1.2 mg11%0.46 mg
Copper0.35 mg38%0.14 mg
Manganese0.43 mg19%0.17 mg
Selenium2.3 mcg4%0.9 mcg
Other
Omega-3 ALA0.19 g12%0.08 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water200 g78 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of kidney beans

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
173741 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.