Sausagebreakfast sausage, beef, pre-cooked, unprepared
USDA has newer measurements for this food. See Sausage, breakfast sausage, beef, pre-cooked, unprepared in Foundation Foods. This older SR Legacy record is kept for reference.
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 24 g31%
Saturated Fat 9.6 g48%
Trans Fat 1 g
Cholesterol 51 mg17%
Sodium 769 mg33%
Total Carbohydrate 3.9 g1%
Dietary Fiber 0 g0%
Total Sugars 0.85 g
Protein 11 g
Vitamin D 0.09 mcg0%
Calcium 25 mg2%
Iron 1.2 mg7%
Potassium 242 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 278 kcal | 327 kcal | ||
| Protein | 11 g | 22% | 13 g | |
| Carbohydrate | 3.9 g | 1% | 4.6 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.85 g | 1 g | ||
| Total fat | 24 g | 31% | 28 g | |
| Saturated fat | 9.6 g | 48% | 11 g | |
| Monounsaturated fat | 12 g | 14 g | ||
| Polyunsaturated fat | 1.5 g | 1.8 g | ||
| Trans fat | 1 g | 1.2 g | ||
| Cholesterol | 51 mg | 17% | 60 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 20 mcg | 2% | 23 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.42 mg | 3% | 0.49 mg | |
| Vitamin K | 2.4 mcg | 2% | 2.8 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.05 mg | |
| Riboflavin (B2) | 0.11 mg | 9% | 0.13 mg | |
| Niacin (B3) | 2 mg | 13% | 2.4 mg | |
| Vitamin B6 | 0.13 mg | 8% | 0.15 mg | |
| Folate (DFE) | 6 mcg | 1% | 7 mcg | |
| Vitamin B12 | 0.97 mcg | 40% | 1.1 mcg | |
| Pantothenic acid (B5) | 0.27 mg | 5% | 0.32 mg | |
| Choline | 39 mg | 7% | 46 mg | |
| Minerals | ||||
| Calcium | 25 mg | 2% | 29 mg | |
| Iron | 1.2 mg | 7% | 1.5 mg | |
| Magnesium | 15 mg | 4% | 18 mg | |
| Phosphorus | 107 mg | 9% | 126 mg | |
| Potassium | 242 mg | 5% | 285 mg | |
| Sodium | 769 mg | 33% | 904 mg | |
| Zinc | 1.8 mg | 17% | 2.2 mg | |
| Copper | 0.06 mg | 7% | 0.07 mg | |
| Manganese | 0.12 mg | 5% | 0.14 mg | |
| Selenium | 9.9 mcg | 18% | 12 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 44 g | 51 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sausage
- Sausagebeef, fresh, cooked282 kcal per 3 ozRich in Vitamin B12
- Sausagepork and turkey, pre-cooked291 kcal per 3 ozRich in Vitamin B12
- Sausageturkey, fresh, cooked167 kcal per 3 ozRich in Vitamin B12
- Sausageturkey, fresh, raw132 kcal per 3 ozRich in Vitamin B12
- Sausagebeef, cured, cooked, smoked265 kcal per 3 ozRich in Vitamin B12
- Sausagepork and beef, fresh, cooked337 kcal per 3 ozRich in Thiamin
- SausageBerliner, pork, beef196 kcal per 3 ozRich in Vitamin B12
- Sausageturkey, breakfast links, mild, raw144 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Yachtwurstwith pistachio nuts, cooked228 kcal per 3 ozRich in Protein
- Pork sausagelink/patty, unprepared245 kcal per 3 ozRich in Vitamin B12
- Pork sausage rice linksbrown and serve, cooked346 kcal per 3 ozRich in Vitamin B12
- Frankfurterbeef, unheated267 kcal per 3 ozRich in Vitamin B12
- Salamicooked, beef and pork286 kcal per 3 ozRich in Vitamin B12
- Baconturkey, unprepared192 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
- Same food elsewhere
- USDA Foundation
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.