Kidney beanslight red, canned, sodium added, sugar added, drained and rinsed

USDA Foundation

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Nutrition Facts

Serving size1 standard serving (130 g)
Amount per serving
Calories
161
% Daily Value*
Total Fat 1.7 g2%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 205 mg9%
Total Carbohydrate 28 g10%
Dietary Fiber 9.6 g34%
Total Sugars —
Protein 9.5 g
Vitamin D —
Calcium 78 mg6%
Iron 1.7 mg9%
Potassium 272 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inCopper 39%Fiber 34%of Daily Value, per serving

All nutrients

Per 1 standard serving (130 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories161 kcal124 kcal
Protein9.5 g19%7.3 g
Carbohydrate28 g10%21 g
Fiber9.6 g34%7.4 g
Total sugars———
Total fat1.7 g2%1.3 g
Saturated fat———
Monounsaturated fat———
Polyunsaturated fat———
Trans fat———
Cholesterol———
Vitamins
Vitamin A (RAE)———
Vitamin C———
Vitamin D———
Vitamin E———
Vitamin K———
Thiamin (B1)———
Riboflavin (B2)———
Niacin (B3)———
Vitamin B6———
Folate (DFE)———
Vitamin B12———
Pantothenic acid (B5)———
Choline———
Minerals
Calcium78 mg6%60 mg
Iron1.7 mg9%1.3 mg
Magnesium33 mg8%26 mg
Phosphorus122 mg10%94 mg
Potassium272 mg6%209 mg
Sodium205 mg9%158 mg
Zinc0.68 mg6%0.53 mg
Copper0.35 mg39%0.27 mg
Manganese0.45 mg20%0.35 mg
Selenium———
Other
Omega-3 ALA———
Omega-3 EPA———
Omega-3 DHA———
Water90 g69 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s newest lab analyses of single foods, with detailed sampling information.

Dataset
USDA FoodData Central, Foundation Foods
FDC ID
2644290 (opens USDA FoodData Central in a new tab)
Published
October 26, 2023
Release used
FoodData Central Foundation Foods 2026-10-29

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.