Ricebrown, with vegetables, cheese and/or cream based sauce, no added fat
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Nutrition Facts
Serving size1 typical portion (217 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g23%
Trans Fat —
Cholesterol 20 mg7%
Sodium 523 mg23%
Total Carbohydrate 40 g15%
Dietary Fiber 3.7 g13%
Total Sugars 1.6 g
Protein 9.9 g
Vitamin D 0.43 mcg2%
Calcium 176 mg14%
Iron 1.2 mg7%
Potassium 247 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (217 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 282 kcal | 130 kcal | ||
| Protein | 9.9 g | 20% | 4.6 g | |
| Carbohydrate | 40 g | 15% | 18 g | |
| Fiber | 3.7 g | 13% | 1.7 g | |
| Total sugars | 1.6 g | 0.74 g | ||
| Total fat | 9 g | 12% | 4.2 g | |
| Saturated fat | 4.5 g | 23% | 2.1 g | |
| Monounsaturated fat | 2.9 g | 1.4 g | ||
| Polyunsaturated fat | 1.2 g | 0.56 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 20 mg | 7% | 9 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 126 mcg | 14% | 58 mcg | |
| Vitamin C | 1.5 mg | 2% | 0.7 mg | |
| Vitamin D | 0.43 mcg | 2% | 0.2 mcg | |
| Vitamin E | 0.41 mg | 3% | 0.19 mg | |
| Vitamin K | 10 mcg | 8% | 4.6 mcg | |
| Thiamin (B1) | 0.27 mg | 23% | 0.13 mg | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.12 mg | |
| Niacin (B3) | 3.6 mg | 23% | 1.7 mg | |
| Vitamin B6 | 0.21 mg | 12% | 0.1 mg | |
| Folate (DFE) | 24 mcg | 6% | 11 mcg | |
| Vitamin B12 | 0.17 mcg | 7% | 0.08 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 24 mg | 4% | 11 mg | |
| Minerals | ||||
| Calcium | 176 mg | 14% | 81 mg | |
| Iron | 1.2 mg | 7% | 0.56 mg | |
| Magnesium | 67 mg | 16% | 31 mg | |
| Phosphorus | 269 mg | 22% | 124 mg | |
| Potassium | 247 mg | 5% | 114 mg | |
| Sodium | 523 mg | 23% | 241 mg | |
| Zinc | 1.7 mg | 16% | 0.8 mg | |
| Copper | 0.18 mg | 20% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 11 mcg | 20% | 5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.12 g | 7% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 155 g | 72 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of rice
- Ricebrown, with cheese and/or cream based sauce, no added fat300 kcal per 1 typical portionRich in Niacin
- Ricebrown, with vegetables, cheese and/or cream based sauce, fat added308 kcal per 1 typical portionRich in Niacin
- Ricewhite, with vegetables, cheese and/or cream based sauce, no added fat260 kcal per 1 typical portionRich in Folate
- Ricebrown, with cheese and/or cream based sauce, fat added333 kcal per 1 typical portionRich in Niacin
- Ricewhite, with cheese and/or cream based sauce, no added fat233 kcal per 1 typical portionRich in Folate
- Ricewhite, with vegetables, cheese and/or cream based sauce, fat added286 kcal per 1 typical portionRich in Folate
- Ricewhite, with cheese and/or cream based sauce, fat added254 kcal per 1 typical portionRich in Folate
- Ricebrown, with tomatoes and/or tomato based sauce, no added fat167 kcal per 1 typical portionRich in Thiamin
Nutritionally similar foods
- Dukboki or TteokbokkiKorean245 kcal per 1 typical portionRich in Vitamin E
- Biryani with chicken 204 kcal per 1 cupRich in Protein
- Flavored ricebrown and wild173 kcal per 1 typical portionRich in Copper
- Flavored rice and pasta mixture 217 kcal per 1 cup, beef flavorRich in Selenium
- Biryani with vegetables 187 kcal per 1 cupRich in Folate
- Flavored rice mixture with cheese 215 kcal per 1 typical portionRich in Riboflavin
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.