Parmesan cheeselow sodium
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.5 g11%
Saturated Fat 5.4 g27%
Trans Fat —
Cholesterol 22 mg7%
Sodium 18 mg1%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0.24 g
Protein 12 g
Vitamin D 0.17 mcg1%
Calcium 227 mg17%
Iron 0.27 mg1%
Potassium 30 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 128 kcal | 451 kcal | ||
| Protein | 12 g | 24% | 42 g | |
| Carbohydrate | 1 g | 0% | 3.7 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.24 g | 0.85 g | ||
| Total fat | 8.5 g | 11% | 30 g | |
| Saturated fat | 5.4 g | 27% | 19 g | |
| Monounsaturated fat | 2.5 g | 8.7 g | ||
| Polyunsaturated fat | 0.19 g | 0.66 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 22 mg | 7% | 79 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 35 mcg | 4% | 125 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.6 mcg | |
| Vitamin E | 0.08 mg | 1% | 0.27 mg | |
| Vitamin K | 0.57 mcg | 0% | 2 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.04 mg | |
| Riboflavin (B2) | 0.11 mg | 9% | 0.39 mg | |
| Niacin (B3) | 0.09 mg | 1% | 0.32 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.1 mg | |
| Folate (DFE) | 2.8 mcg | 1% | 10 mcg | |
| Vitamin B12 | 0.4 mcg | 17% | 1.4 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 4.4 mg | 1% | 15 mg | |
| Minerals | ||||
| Calcium | 227 mg | 17% | 800 mg | |
| Iron | 0.27 mg | 1% | 0.95 mg | |
| Magnesium | 14 mg | 3% | 51 mg | |
| Phosphorus | 229 mg | 18% | 807 mg | |
| Potassium | 30 mg | 1% | 107 mg | |
| Sodium | 18 mg | 1% | 63 mg | |
| Zinc | 0.9 mg | 8% | 3.2 mg | |
| Copper | 0.01 mg | 1% | 0.04 mg | |
| Manganese | — | — | — | |
| Selenium | 6.8 mcg | 12% | 24 mcg | |
| Other | ||||
| Omega-3 ALA | 0.1 g | 6% | 0.34 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 6.3 g | 22 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of parmesan cheese
Nutritionally similar foods
- Swiss cheese 110 kcal per 1 ozRich in Vitamin B12
- Low-sodium cheesecheddar or colby111 kcal per 1 slice (1 oz)Rich in Calcium
- Mozzarella cheeselow sodium78 kcal per 1 slice (1 oz)Rich in Calcium
- Pasteurized process cheesecheddar or American, low sodium105 kcal per 1 ozRich in Phosphorus
- Cheddar cheese 114 kcal per 1 ozRich in Calcium
- Provolone cheesesliced100 kcal per 1 ozRich in Calcium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.