Porkfresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
166
% Daily Value*
Total Fat 6.5 g8%
Saturated Fat 2.2 g11%
Trans Fat 0.02 g
Cholesterol 66 mg22%
Sodium 84 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0.43 mcg2%
Calcium 43 mg3%
Iron 0.84 mg5%
Potassium 321 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 68%Niacin 51%Protein 50%Thiamin 40%Vitamin B12 28%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories166 kcal195 kcal
Protein25 g50%30 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat6.5 g8%7.7 g
Saturated fat2.2 g11%2.6 g
Monounsaturated fat2.6 g3 g
Polyunsaturated fat0.9 g1.1 g
Trans fat0.02 g0.03 g
Cholesterol66 mg22%78 mg
Vitamins
Vitamin A (RAE)2.6 mcg0%3 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.43 mcg2%0.5 mcg
Vitamin E0.19 mg1%0.22 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.48 mg40%0.57 mg
Riboflavin (B2)0.34 mg26%0.4 mg
Niacin (B3)8.2 mg51%9.7 mg
Vitamin B60.48 mg28%0.56 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.68 mcg28%0.8 mcg
Pantothenic acid (B5)1.2 mg23%1.4 mg
Choline94 mg17%111 mg
Minerals
Calcium43 mg3%51 mg
Iron0.84 mg5%0.99 mg
Magnesium20 mg5%24 mg
Phosphorus228 mg18%268 mg
Potassium321 mg7%378 mg
Sodium84 mg4%99 mg
Zinc2.9 mg26%3.4 mg
Copper0.1 mg11%0.12 mg
Manganese0.01 mg0%0.01 mg
Selenium37 mcg68%44 mcg
Other
Omega-3 ALA0.03 g2%0.03 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water53 g62 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
167882 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.