Porkfresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
218
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4.3 g22%
Trans Fat 0.07 g
Cholesterol 66 mg22%
Sodium 71 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.6 mcg3%
Calcium 41 mg3%
Iron 0.71 mg4%
Potassium 266 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 56%Niacin 47%Protein 46%Thiamin 37%Vitamin B12 28%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories218 kcal256 kcal
Protein23 g46%27 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat13 g17%16 g
Saturated fat4.3 g22%5.1 g
Monounsaturated fat4.8 g5.7 g
Polyunsaturated fat1.9 g2.2 g
Trans fat0.07 g0.08 g
Cholesterol66 mg22%78 mg
Vitamins
Vitamin A (RAE)5.1 mcg1%6 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.6 mcg3%0.7 mcg
Vitamin E0.2 mg1%0.23 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.44 mg37%0.52 mg
Riboflavin (B2)0.3 mg23%0.36 mg
Niacin (B3)7.6 mg47%8.9 mg
Vitamin B60.43 mg26%0.51 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.66 mcg28%0.78 mcg
Pantothenic acid (B5)1.1 mg21%1.3 mg
Choline76 mg14%89 mg
Minerals
Calcium41 mg3%48 mg
Iron0.71 mg4%0.83 mg
Magnesium17 mg4%20 mg
Phosphorus189 mg15%222 mg
Potassium266 mg6%313 mg
Sodium71 mg3%84 mg
Zinc2.4 mg22%2.8 mg
Copper0.09 mg10%0.11 mg
Manganese0.01 mg0%0.01 mg
Selenium31 mcg56%36 mcg
Other
Omega-3 ALA0.06 g4%0.08 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water49 g57 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168293 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.