Porkfresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4.3 g22%
Trans Fat 0.07 g
Cholesterol 66 mg22%
Sodium 71 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.6 mcg3%
Calcium 41 mg3%
Iron 0.71 mg4%
Potassium 266 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 218 kcal | 256 kcal | ||
| Protein | 23 g | 46% | 27 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 13 g | 17% | 16 g | |
| Saturated fat | 4.3 g | 22% | 5.1 g | |
| Monounsaturated fat | 4.8 g | 5.7 g | ||
| Polyunsaturated fat | 1.9 g | 2.2 g | ||
| Trans fat | 0.07 g | 0.08 g | ||
| Cholesterol | 66 mg | 22% | 78 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.6 mcg | 3% | 0.7 mcg | |
| Vitamin E | 0.2 mg | 1% | 0.23 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.44 mg | 37% | 0.52 mg | |
| Riboflavin (B2) | 0.3 mg | 23% | 0.36 mg | |
| Niacin (B3) | 7.6 mg | 47% | 8.9 mg | |
| Vitamin B6 | 0.43 mg | 26% | 0.51 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.66 mcg | 28% | 0.78 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 21% | 1.3 mg | |
| Choline | 76 mg | 14% | 89 mg | |
| Minerals | ||||
| Calcium | 41 mg | 3% | 48 mg | |
| Iron | 0.71 mg | 4% | 0.83 mg | |
| Magnesium | 17 mg | 4% | 20 mg | |
| Phosphorus | 189 mg | 15% | 222 mg | |
| Potassium | 266 mg | 6% | 313 mg | |
| Sodium | 71 mg | 3% | 84 mg | |
| Zinc | 2.4 mg | 22% | 2.8 mg | |
| Copper | 0.09 mg | 10% | 0.11 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 31 mcg | 56% | 36 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 49 g | 57 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkfresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried202 kcal per 3 ozRich in Selenium
- Porkfresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried218 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried179 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried166 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried232 kcal per 3 ozRich in Selenium
- Porkfresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried167 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled195 kcal per 3 ozRich in Selenium
- Porkfresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised222 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, cooked-roasted, lean only217 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERCenter Cut Chops, Fresh Pork187 kcal per 4 ozRich in Protein
- Baconpre-sliced, reduced/low sodium, unprepared346 kcal per 3 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.