Porkfresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
167
% Daily Value*
Total Fat 6.7 g9%
Saturated Fat 2.6 g13%
Trans Fat 0.04 g
Cholesterol 60 mg20%
Sodium 73 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0.51 mcg3%
Calcium 10 mg1%
Iron 0.7 mg4%
Potassium 320 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 63%Niacin 56%Protein 50%Thiamin 45%Vitamin B12 29%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories167 kcal196 kcal
Protein25 g50%29 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat6.7 g9%7.9 g
Saturated fat2.6 g13%3.1 g
Monounsaturated fat3 g3.5 g
Polyunsaturated fat1.1 g1.3 g
Trans fat0.04 g0.04 g
Cholesterol60 mg20%70 mg
Vitamins
Vitamin A (RAE)3.4 mcg0%4 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.51 mcg3%0.6 mcg
Vitamin E0.19 mg1%0.22 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.54 mg45%0.64 mg
Riboflavin (B2)0.19 mg15%0.23 mg
Niacin (B3)8.9 mg56%11 mg
Vitamin B60.47 mg28%0.56 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.7 mcg29%0.82 mcg
Pantothenic acid (B5)1.2 mg23%1.4 mg
Choline86 mg16%101 mg
Minerals
Calcium10 mg1%12 mg
Iron0.7 mg4%0.82 mg
Magnesium21 mg5%25 mg
Phosphorus241 mg19%283 mg
Potassium320 mg7%376 mg
Sodium73 mg3%86 mg
Zinc1.9 mg17%2.3 mg
Copper0.08 mg9%0.1 mg
Manganese0.01 mg0%0.01 mg
Selenium34 mcg63%41 mcg
Other
Omega-3 ALA0.04 g2%0.04 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water53 g63 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
167887 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.