Porkfresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
195
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4.2 g21%
Trans Fat 0.07 g
Cholesterol 64 mg21%
Sodium 73 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.26 mcg1%
Calcium 7.7 mg1%
Iron 0.53 mg3%
Potassium 311 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 74%Protein 45%Niacin 45%Thiamin 39%Vitamin B12 22%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories195 kcal229 kcal
Protein23 g45%27 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat12 g15%14 g
Saturated fat4.2 g21%4.9 g
Monounsaturated fat5 g5.9 g
Polyunsaturated fat1.9 g2.2 g
Trans fat0.07 g0.08 g
Cholesterol64 mg21%75 mg
Vitamins
Vitamin A (RAE)4.3 mcg0%5 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.26 mcg1%0.3 mcg
Vitamin E0.14 mg1%0.17 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.47 mg39%0.55 mg
Riboflavin (B2)0.2 mg15%0.23 mg
Niacin (B3)7.1 mg45%8.4 mg
Vitamin B60.3 mg18%0.36 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.52 mcg22%0.61 mcg
Pantothenic acid (B5)0.67 mg13%0.79 mg
Choline62 mg11%73 mg
Minerals
Calcium7.7 mg1%9 mg
Iron0.53 mg3%0.62 mg
Magnesium21 mg5%25 mg
Phosphorus189 mg15%222 mg
Potassium311 mg7%366 mg
Sodium73 mg3%86 mg
Zinc1.4 mg12%1.6 mg
Copper0.05 mg6%0.06 mg
Manganese0 mg0%0 mg
Selenium41 mcg74%48 mcg
Other
Omega-3 ALA0.06 g4%0.07 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water51 g59 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168298 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.