Porkcured, ham, extra lean and regular, canned, unheated
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.3 g8%
Saturated Fat 2.1 g10%
Trans Fat —
Cholesterol 32 mg11%
Sodium 1,085 mg47%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 15 g
Vitamin D 0.51 mcg3%
Calcium 5.1 mg0%
Iron 0.77 mg4%
Potassium 284 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 122 kcal | 144 kcal | ||
| Protein | 15 g | 31% | 18 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 6.3 g | 8% | 7.5 g | |
| Saturated fat | 2.1 g | 10% | 2.5 g | |
| Monounsaturated fat | 3 g | 3.6 g | ||
| Polyunsaturated fat | 0.65 g | 0.76 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 32 mg | 11% | 38 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.51 mcg | 3% | 0.6 mcg | |
| Vitamin E | 0.16 mg | 1% | 0.19 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.75 mg | 62% | 0.88 mg | |
| Riboflavin (B2) | 0.2 mg | 15% | 0.23 mg | |
| Niacin (B3) | 3.9 mg | 24% | 4.6 mg | |
| Vitamin B6 | 0.39 mg | 23% | 0.46 mg | |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin B12 | 0.68 mcg | 28% | 0.8 mcg | |
| Pantothenic acid (B5) | 0.39 mg | 8% | 0.46 mg | |
| Choline | 58 mg | 11% | 69 mg | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 6 mg | |
| Iron | 0.77 mg | 4% | 0.9 mg | |
| Magnesium | 14 mg | 3% | 16 mg | |
| Phosphorus | 176 mg | 14% | 207 mg | |
| Potassium | 284 mg | 6% | 334 mg | |
| Sodium | 1,085 mg | 47% | 1,276 mg | |
| Zinc | 1.6 mg | 14% | 1.8 mg | |
| Copper | 0.07 mg | 7% | 0.08 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 19 mcg | 34% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 60 g | 71 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkcured, ham, extra lean and regular, canned, roasted142 kcal per 3 ozRich in Thiamin
- Porkcured, ham, boneless, extra lean and regular, unheated138 kcal per 3 ozRich in Thiamin
- Porkcured, ham, boneless, extra lean and regular, roasted140 kcal per 3 ozRich in Thiamin
- Porkcured, ham, extra lean (approximately 4% fat), canned, unheated102 kcal per 3 ozRich in Thiamin
- Porkcured, ham, steak, boneless, extra lean, unheated104 kcal per 3 ozRich in Thiamin
- Porkcured, ham, boneless, low sodium, extra lean and regular, roasted140 kcal per 3 oz, bonelessRich in Thiamin
- Porkcured, ham, whole, separable lean and fat, unheated209 kcal per 3 ozRich in Thiamin
- Porkcured, shoulder, blade roll, separable lean and fat, unheated304 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- HORMEL ALWAYS TENDERPork Loin Filets, Lemon Garlic-Flavored132 kcal per 4 ozRich in Protein
- Canadian baconunprepared94 kcal per 3 ozRich in Selenium
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.