Porkcured, ham -- water added, whole, boneless, separable lean and fat, unheated
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Nutrition Facts
Serving size3 oz whole (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.6 g6%
Saturated Fat 1.6 g8%
Trans Fat 0.04 g
Cholesterol 43 mg14%
Sodium 958 mg42%
Total Carbohydrate 1.2 g0%
Dietary Fiber 0 g0%
Total Sugars 1.2 g
Protein 15 g
Vitamin D 0.51 mcg3%
Calcium 6.8 mg1%
Iron 0.72 mg4%
Potassium 265 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz whole (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 103 kcal | 121 kcal | ||
| Protein | 15 g | 29% | 17 g | |
| Carbohydrate | 1.2 g | 0% | 1.4 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 1.2 g | 1.4 g | ||
| Total fat | 4.6 g | 6% | 5.4 g | |
| Saturated fat | 1.6 g | 8% | 1.9 g | |
| Monounsaturated fat | 2.2 g | 2.6 g | ||
| Polyunsaturated fat | 0.65 g | 0.76 g | ||
| Trans fat | 0.04 g | 0.05 g | ||
| Cholesterol | 43 mg | 14% | 50 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 11 mcg | 1% | 13 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.51 mcg | 3% | 0.6 mcg | |
| Vitamin E | 0.2 mg | 1% | 0.23 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.34 mg | 28% | 0.4 mg | |
| Riboflavin (B2) | 0.16 mg | 12% | 0.18 mg | |
| Niacin (B3) | 4.6 mg | 29% | 5.4 mg | |
| Vitamin B6 | 0.35 mg | 20% | 0.41 mg | |
| Folate (DFE) | 1.7 mcg | 0% | 2 mcg | |
| Vitamin B12 | 0.39 mcg | 16% | 0.46 mcg | |
| Pantothenic acid (B5) | 0.61 mg | 12% | 0.72 mg | |
| Choline | 60 mg | 11% | 71 mg | |
| Minerals | ||||
| Calcium | 6.8 mg | 1% | 8 mg | |
| Iron | 0.72 mg | 4% | 0.85 mg | |
| Magnesium | 16 mg | 4% | 19 mg | |
| Phosphorus | 223 mg | 18% | 262 mg | |
| Potassium | 265 mg | 6% | 312 mg | |
| Sodium | 958 mg | 42% | 1,126 mg | |
| Zinc | 1.5 mg | 14% | 1.8 mg | |
| Copper | 0.09 mg | 10% | 0.1 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 29 mcg | 54% | 35 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 62 g | 73 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkcured, ham and water product, whole, boneless, separable lean and fat, unheated99 kcal per 3 oz wholeRich in Selenium
- Porkcured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted107 kcal per 3 oz (3 oz)Rich in Selenium
- Porkcured, ham -- water added, slice, bone-in, separable lean and fat, unheated139 kcal per 3 ozRich in Selenium
- Porkcured, ham -- water added, shank, bone-in, separable lean and fat, unheated142 kcal per 3 ozRich in Selenium
- Porkcured, ham -- water added, rump, bone-in, separable lean and fat, unheated146 kcal per 3 ozRich in Selenium
- Porkcured, ham with natural juices, whole, boneless, separable lean and fat, unheated95 kcal per 3 oz wholeRich in Selenium
- Porkcured, ham and water product, rump, bone-in, separable lean and fat, unheated152 kcal per 3 oz rumpRich in Selenium
- Porkcured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil106 kcal per 3 oz (3 oz)Rich in Selenium
Nutritionally similar foods
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
- Canadian baconunprepared94 kcal per 3 ozRich in Selenium
- HORMEL ALWAYS TENDERPork Loin Filets, Lemon Garlic-Flavored132 kcal per 4 ozRich in Protein
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.