Porkcured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
107
% Daily Value*
Total Fat 4.7 g6%
Saturated Fat 1.5 g8%
Trans Fat 0.01 g
Cholesterol 46 mg15%
Sodium 1,004 mg44%
Total Carbohydrate 1.3 g0%
Dietary Fiber 0 g0%
Total Sugars 1.3 g
Protein 15 g
Vitamin D 0.6 mcg3%
Calcium 7.7 mg1%
Iron 0.7 mg4%
Potassium 266 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 52%Niacin 30%Protein 30%Thiamin 26%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories107 kcal126 kcal
Protein15 g30%18 g
Carbohydrate1.3 g0%1.5 g
Fiber0 g0%0 g
Total sugars1.3 g1.5 g
Total fat4.7 g6%5.5 g
Saturated fat1.5 g8%1.8 g
Monounsaturated fat2.1 g2.5 g
Polyunsaturated fat0.58 g0.68 g
Trans fat0.01 g0.01 g
Cholesterol46 mg15%54 mg
Vitamins
Vitamin A (RAE)11 mcg1%13 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.6 mcg3%0.7 mcg
Vitamin E0.18 mg1%0.21 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.31 mg26%0.36 mg
Riboflavin (B2)0.15 mg12%0.18 mg
Niacin (B3)4.9 mg30%5.7 mg
Vitamin B60.33 mg20%0.39 mg
Folate (DFE)0.85 mcg0%1 mcg
Vitamin B120.34 mcg14%0.4 mcg
Pantothenic acid (B5)0.61 mg12%0.71 mg
Choline62 mg11%73 mg
Minerals
Calcium7.7 mg1%9 mg
Iron0.7 mg4%0.82 mg
Magnesium16 mg4%19 mg
Phosphorus228 mg18%268 mg
Potassium266 mg6%313 mg
Sodium1,004 mg44%1,181 mg
Zinc1.5 mg14%1.8 mg
Copper0.08 mg9%0.1 mg
Manganese0.02 mg1%0.02 mg
Selenium29 mcg52%34 mcg
Other
Omega-3 ALA0.02 g1%0.03 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water61 g72 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pork

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168349 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.