Fast foodschicken fillet sandwich, plain with pickles
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Nutrition Facts
Serving size1 sandwich (187 g)
Amount per serving
Calories
% Daily Value*
Total Fat 21 g27%
Saturated Fat 4 g20%
Trans Fat 0.06 g
Cholesterol 65 mg22%
Sodium 1,408 mg61%
Total Carbohydrate 39 g14%
Dietary Fiber 2.6 g9%
Total Sugars 6.8 g
Protein 30 g
Vitamin D 0.19 mcg1%
Calcium 108 mg8%
Iron 3.3 mg18%
Potassium 458 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 sandwich (187 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 468 kcal | 250 kcal | ||
| Protein | 30 g | 61% | 16 g | |
| Carbohydrate | 39 g | 14% | 21 g | |
| Fiber | 2.6 g | 9% | 1.4 g | |
| Total sugars | 6.8 g | 3.6 g | ||
| Total fat | 21 g | 27% | 11 g | |
| Saturated fat | 4 g | 20% | 2.1 g | |
| Monounsaturated fat | 8.4 g | 4.5 g | ||
| Polyunsaturated fat | 5.9 g | 3.2 g | ||
| Trans fat | 0.06 g | 0.03 g | ||
| Cholesterol | 65 mg | 22% | 35 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.6 mcg | 1% | 3 mcg | |
| Vitamin C | 1.5 mg | 2% | 0.8 mg | |
| Vitamin D | 0.19 mcg | 1% | 0.1 mcg | |
| Vitamin E | 4.5 mg | 30% | 2.4 mg | |
| Vitamin K | 16 mcg | 13% | 8.5 mcg | |
| Thiamin (B1) | 0.43 mg | 36% | 0.23 mg | |
| Riboflavin (B2) | 0.56 mg | 43% | 0.3 mg | |
| Niacin (B3) | 14 mg | 90% | 7.7 mg | |
| Vitamin B6 | 0.72 mg | 42% | 0.38 mg | |
| Folate (DFE) | 105 mcg | 26% | 56 mcg | |
| Vitamin B12 | 0.24 mcg | 10% | 0.13 mcg | |
| Pantothenic acid (B5) | 2.2 mg | 45% | 1.2 mg | |
| Choline | 67 mg | 12% | 36 mg | |
| Minerals | ||||
| Calcium | 108 mg | 8% | 58 mg | |
| Iron | 3.3 mg | 18% | 1.8 mg | |
| Magnesium | 45 mg | 11% | 24 mg | |
| Phosphorus | 346 mg | 28% | 185 mg | |
| Potassium | 458 mg | 10% | 245 mg | |
| Sodium | 1,408 mg | 61% | 753 mg | |
| Zinc | 1.1 mg | 10% | 0.61 mg | |
| Copper | 0.13 mg | 14% | 0.07 mg | |
| Manganese | 0.41 mg | 18% | 0.22 mg | |
| Selenium | 37 mcg | 68% | 20 mcg | |
| Other | ||||
| Omega-3 ALA | 0.37 g | 23% | 0.2 g | |
| Omega-3 EPA | 0.01 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0 g | ||
| Water | 92 g | 49 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.