Tomatoescrushed, canned

USDA SR Legacy
USDA has newer measurements for this food. See Tomatoes, crushed, canned in Foundation Foods. This older SR Legacy record is kept for reference.

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Nutrition Facts

Serving size0.5 cup (121 g)
Amount per serving
Calories
39
% Daily Value*
Total Fat 0.34 g0%
Saturated Fat 0.05 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 225 mg10%
Total Carbohydrate 8.8 g3%
Dietary Fiber 2.3 g8%
Total Sugars 5.3 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 41 mg3%
Iron 1.6 mg9%
Potassium 355 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inCopper 25%of Daily Value, per serving

All nutrients

Per 0.5 cup (121 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories39 kcal32 kcal
Protein2 g4%1.6 g
Carbohydrate8.8 g3%7.3 g
Fiber2.3 g8%1.9 g
Total sugars5.3 g4.4 g
Total fat0.34 g0%0.28 g
Saturated fat0.05 g0%0.04 g
Monounsaturated fat0.05 g0.04 g
Polyunsaturated fat0.14 g0.11 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)13 mcg1%11 mcg
Vitamin C11 mg12%9.2 mg
Vitamin D0 mcg0%0 mcg
Vitamin E1.5 mg10%1.3 mg
Vitamin K6.4 mcg5%5.3 mcg
Thiamin (B1)0.09 mg8%0.08 mg
Riboflavin (B2)0.06 mg5%0.05 mg
Niacin (B3)1.5 mg9%1.2 mg
Vitamin B60.18 mg11%0.15 mg
Folate (DFE)16 mcg4%13 mcg
Vitamin B120 mcg0%0 mcg
Pantothenic acid (B5)0.34 mg7%0.28 mg
Choline16 mg3%13 mg
Minerals
Calcium41 mg3%34 mg
Iron1.6 mg9%1.3 mg
Magnesium24 mg6%20 mg
Phosphorus39 mg3%32 mg
Potassium355 mg8%293 mg
Sodium225 mg10%186 mg
Zinc0.33 mg3%0.27 mg
Copper0.22 mg25%0.18 mg
Manganese0.22 mg10%0.18 mg
Selenium0.73 mcg1%0.6 mcg
Other
Omega-3 ALA0.01 g0%0.01 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water108 g89 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of tomatoes

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170501 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04
Same food elsewhere
USDA Foundation

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.