KFCFried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed

USDA SR Legacy

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Nutrition Facts

Serving size1 wing, bone and skin removed (29 g)
Amount per serving
Calories
68
% Daily Value*
Total Fat 3.5 g5%
Saturated Fat 0.75 g4%
Trans Fat 0.02 g
Cholesterol 42 mg14%
Sodium 207 mg9%
Total Carbohydrate 0.86 g0%
Dietary Fiber —
Total Sugars —
Protein 8.3 g
Vitamin D —
Calcium 8.7 mg1%
Iron 0.26 mg1%
Potassium 77 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 1 wing, bone and skin removed (29 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories68 kcal236 kcal
Protein8.3 g17%29 g
Carbohydrate0.86 g0%3 g
Fiber———
Total sugars———
Total fat3.5 g5%12 g
Saturated fat0.75 g4%2.6 g
Monounsaturated fat1.1 g3.9 g
Polyunsaturated fat1.2 g4 g
Trans fat0.02 g0.08 g
Cholesterol42 mg14%146 mg
Vitamins
Vitamin A (RAE)4.1 mcg0%14 mcg
Vitamin C———
Vitamin D———
Vitamin E———
Vitamin K———
Thiamin (B1)0.01 mg1%0.03 mg
Riboflavin (B2)0.04 mg3%0.15 mg
Niacin (B3)2.1 mg13%7.1 mg
Vitamin B60.12 mg7%0.4 mg
Folate (DFE)———
Vitamin B120.12 mcg5%0.41 mcg
Pantothenic acid (B5)0.35 mg7%1.2 mg
Choline———
Minerals
Calcium8.7 mg1%30 mg
Iron0.26 mg1%0.89 mg
Magnesium7.3 mg2%25 mg
Phosphorus66 mg5%226 mg
Potassium77 mg2%265 mg
Sodium207 mg9%714 mg
Zinc0.51 mg5%1.8 mg
Copper0.02 mg2%0.06 mg
Manganese0.03 mg1%0.09 mg
Selenium9.3 mcg17%32 mcg
Other
Omega-3 ALA0.05 g3%0.18 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0.01 g
Water16 g54 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of kfc

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170743 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.