Fast FoodsFried Chicken, Breast, meat and skin and breading
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Nutrition Facts
Serving size1 breast, without skin (142 g)
Amount per serving
Calories
% Daily Value*
Total Fat 18 g23%
Saturated Fat 4.7 g24%
Trans Fat 0.27 g
Cholesterol 131 mg44%
Sodium 933 mg41%
Total Carbohydrate 8.6 g3%
Dietary Fiber 0.14 g1%
Total Sugars 0 g
Protein 33 g
Vitamin D 0.14 mcg1%
Calcium 64 mg5%
Iron 1 mg6%
Potassium 400 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 breast, without skin (142 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 327 kcal | 230 kcal | ||
| Protein | 33 g | 67% | 24 g | |
| Carbohydrate | 8.6 g | 3% | 6 g | |
| Fiber | 0.14 g | 1% | 0.1 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 18 g | 23% | 12 g | |
| Saturated fat | 4.7 g | 24% | 3.3 g | |
| Monounsaturated fat | 8.5 g | 6 g | ||
| Polyunsaturated fat | 2.9 g | 2.1 g | ||
| Trans fat | 0.27 g | 0.19 g | ||
| Cholesterol | 131 mg | 44% | 92 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 14 mcg | 2% | 10 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.14 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.68 mg | 5% | 0.48 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.15 mg | 12% | 0.1 mg | |
| Riboflavin (B2) | 0.32 mg | 25% | 0.23 mg | |
| Niacin (B3) | 11 mg | 70% | 7.9 mg | |
| Vitamin B6 | 0.37 mg | 22% | 0.26 mg | |
| Folate (DFE) | 40 mcg | 10% | 28 mcg | |
| Vitamin B12 | 0.44 mcg | 18% | 0.31 mcg | |
| Pantothenic acid (B5) | 1.7 mg | 33% | 1.2 mg | |
| Choline | 112 mg | 20% | 79 mg | |
| Minerals | ||||
| Calcium | 64 mg | 5% | 45 mg | |
| Iron | 1 mg | 6% | 0.72 mg | |
| Magnesium | 37 mg | 9% | 26 mg | |
| Phosphorus | 327 mg | 26% | 230 mg | |
| Potassium | 400 mg | 9% | 282 mg | |
| Sodium | 933 mg | 41% | 657 mg | |
| Zinc | 1.3 mg | 12% | 0.92 mg | |
| Copper | 0.09 mg | 10% | 0.06 mg | |
| Manganese | 0.16 mg | 7% | 0.12 mg | |
| Selenium | 41 mcg | 75% | 29 mcg | |
| Other | ||||
| Omega-3 ALA | 0.35 g | 22% | 0.24 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 79 g | 55 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of fast foods
- Fast FoodsFried Chicken, Thigh, meat and skin and breading230 kcal per 1 thigh without skinRich in Selenium
- Fast FoodsFried Chicken, Breast, meat only, skin and breading removed164 kcal per 1 breast bone and skin removedRich in Selenium
- Fast FoodsFried Chicken, Wing, meat and skin and breading115 kcal per 1 wing, without skinRich in Selenium
- Fast FoodsFried Chicken, Drumstick, meat and skin with breading150 kcal per 1 drumstick, without skinRich in Selenium
- Fast FoodsFried Chicken, Wing, meat only, skin and breading removed43 kcal per 1 wing bone and skin removedRich in Selenium
- Fast FoodsFried Chicken, Thigh, meat only, skin and breading removed117 kcal per 1 thigh bone and skin removedRich in Selenium
- Fast FoodsFried Chicken, Drumstick, meat only, skin and breading removed69 kcal per 1 drumstick, bone and skin removedRich in Selenium
- Fast FoodsFried Chicken, Skin and breading from all pieces111 kcal per 1 oz
Nutritionally similar foods
- KFCFried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading351 kcal per 1 breast, without skinRich in Niacin
- POPEYESFried Chicken, Mild, Breast, meat and skin with breading362 kcal per 1 breast, without skinRich in Niacin
- CHICK-FIL-AChick-n-Strips114 kcal per 1 stripRich in Niacin
- McDONALD'SChicken McNUGGETS287 kcal per 6 piecesRich in Niacin
- WENDY'SChicken Nuggets222 kcal per 5 piecesRich in Selenium
- BURGER KINGChicken Strips105 kcal per 1 stripRich in Niacin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.