YogurtGreek, strawberry, nonfat
USDA has newer measurements for this food. See Yogurt, Greek, strawberry, nonfat in Foundation Foods. This older SR Legacy record is kept for reference.
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Nutrition Facts
Serving size1 container (5.3 oz) (150 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.23 g0%
Saturated Fat 0.16 g1%
Trans Fat 0 g
Cholesterol 6 mg2%
Sodium 50 mg2%
Total Carbohydrate 18 g7%
Dietary Fiber 0.9 g3%
Total Sugars 17 g
Protein 12 g
Vitamin D 1.5 mcg8%
Calcium 146 mg11%
Iron 0.14 mg1%
Potassium 198 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 container (5.3 oz) (150 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 123 kcal | 82 kcal | ||
| Protein | 12 g | 24% | 8.1 g | |
| Carbohydrate | 18 g | 7% | 12 g | |
| Fiber | 0.9 g | 3% | 0.6 g | |
| Total sugars | 17 g | 11 g | ||
| Total fat | 0.23 g | 0% | 0.15 g | |
| Saturated fat | 0.16 g | 1% | 0.11 g | |
| Monounsaturated fat | 0.04 g | 0.03 g | ||
| Polyunsaturated fat | 0.02 g | 0.01 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 6 mg | 2% | 4 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0.45 mg | 1% | 0.3 mg | |
| Vitamin D | 1.5 mcg | 8% | 1 mcg | |
| Vitamin E | 0.03 mg | 0% | 0.02 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.04 mg | |
| Riboflavin (B2) | 0.38 mg | 29% | 0.25 mg | |
| Niacin (B3) | 0.32 mg | 2% | 0.21 mg | |
| Vitamin B6 | 0.08 mg | 4% | 0.05 mg | |
| Folate (DFE) | 30 mcg | 8% | 20 mcg | |
| Vitamin B12 | 0.74 mcg | 31% | 0.49 mcg | |
| Pantothenic acid (B5) | 0.54 mg | 11% | 0.36 mg | |
| Choline | 21 mg | 4% | 14 mg | |
| Minerals | ||||
| Calcium | 146 mg | 11% | 97 mg | |
| Iron | 0.14 mg | 1% | 0.09 mg | |
| Magnesium | 15 mg | 4% | 10 mg | |
| Phosphorus | 170 mg | 14% | 113 mg | |
| Potassium | 198 mg | 4% | 132 mg | |
| Sodium | 50 mg | 2% | 33 mg | |
| Zinc | 0.68 mg | 6% | 0.45 mg | |
| Copper | 0.03 mg | 3% | 0.02 mg | |
| Manganese | 0.05 mg | 2% | 0.03 mg | |
| Selenium | 14 mcg | 26% | 9.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 119 g | 79 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of yogurt
- YogurtGreek, nonfat, strawberry, DANNON OIKOS126 kcal per 5.3 ozRich in Vitamin B12
- YogurtGreek, vanilla, nonfat117 kcal per 1 container (5.3 oz)Rich in Vitamin B12
- YogurtGreek, strawberry, lowfat158 kcal per 1 container (5.3 oz)Rich in Vitamin B12
- YogurtGreek, strawberry, DANNON OIKOS159 kcal per 5.3 ozRich in Vitamin B12
- YogurtGreek, nonfat, vanilla, CHOBANI107 kcal per 5.3 ozRich in Vitamin B12
- YogurtGreek, nonfat, vanilla, DANNON OIKOS128 kcal per 5.3 ozRich in Vitamin B12
- YogurtGreek, plain, nonfat95 kcal per 1 containerRich in Vitamin B12
- YogurtGreek, plain, lowfat146 kcal per 1 container (7 oz)Rich in Selenium
Nutritionally similar foods
- KRAFT BREAKSTONE'S FREE Fat Free Sour Cream 29 kcal per 2 tbsp
- Milknonfat, fluid, without added vitamin A and vitamin D (fat free or skim)86 kcal per 1 cupRich in Vitamin B12
- Cottage cheeselowfat, 1% milkfat, no sodium added20 kcal per 1 oz
- Creamhalf and half, fat free17 kcal per 2 tbsp
- Buttermilklow fat43 kcal per 100 gRich in Riboflavin
- Milk shakesthick vanilla112 kcal per 100 gRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
- Same food elsewhere
- USDA Foundation
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.