YogurtGreek, strawberry, nonfat

USDA SR Legacy
USDA has newer measurements for this food. See Yogurt, Greek, strawberry, nonfat in Foundation Foods. This older SR Legacy record is kept for reference.

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Nutrition Facts

Serving size1 container (5.3 oz) (150 g)
Amount per serving
Calories
123
% Daily Value*
Total Fat 0.23 g0%
Saturated Fat 0.16 g1%
Trans Fat 0 g
Cholesterol 6 mg2%
Sodium 50 mg2%
Total Carbohydrate 18 g7%
Dietary Fiber 0.9 g3%
Total Sugars 17 g
Protein 12 g
Vitamin D 1.5 mcg8%
Calcium 146 mg11%
Iron 0.14 mg1%
Potassium 198 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 31%Riboflavin 29%Selenium 26%Protein 24%of Daily Value, per serving

All nutrients

Per 1 container (5.3 oz) (150 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories123 kcal82 kcal
Protein12 g24%8.1 g
Carbohydrate18 g7%12 g
Fiber0.9 g3%0.6 g
Total sugars17 g11 g
Total fat0.23 g0%0.15 g
Saturated fat0.16 g1%0.11 g
Monounsaturated fat0.04 g0.03 g
Polyunsaturated fat0.02 g0.01 g
Trans fat0 g0 g
Cholesterol6 mg2%4 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0.45 mg1%0.3 mg
Vitamin D1.5 mcg8%1 mcg
Vitamin E0.03 mg0%0.02 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.06 mg5%0.04 mg
Riboflavin (B2)0.38 mg29%0.25 mg
Niacin (B3)0.32 mg2%0.21 mg
Vitamin B60.08 mg4%0.05 mg
Folate (DFE)30 mcg8%20 mcg
Vitamin B120.74 mcg31%0.49 mcg
Pantothenic acid (B5)0.54 mg11%0.36 mg
Choline21 mg4%14 mg
Minerals
Calcium146 mg11%97 mg
Iron0.14 mg1%0.09 mg
Magnesium15 mg4%10 mg
Phosphorus170 mg14%113 mg
Potassium198 mg4%132 mg
Sodium50 mg2%33 mg
Zinc0.68 mg6%0.45 mg
Copper0.03 mg3%0.02 mg
Manganese0.05 mg2%0.03 mg
Selenium14 mcg26%9.4 mcg
Other
Omega-3 ALA0 g0%0 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water119 g79 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of yogurt

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170901 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04
Same food elsewhere
USDA Foundation

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.