YogurtGreek, vanilla, nonfat
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Nutrition Facts
Serving size1 container (5.3 oz) (150 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.27 g0%
Saturated Fat 0.2 g1%
Trans Fat 0.01 g
Cholesterol 4.5 mg2%
Sodium 51 mg2%
Total Carbohydrate 16 g6%
Dietary Fiber 0.75 g3%
Total Sugars 14 g
Protein 13 g
Vitamin D 1.4 mcg7%
Calcium 149 mg11%
Iron 0.06 mg0%
Potassium 185 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 container (5.3 oz) (150 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 117 kcal | 78 kcal | ||
| Protein | 13 g | 26% | 8.6 g | |
| Carbohydrate | 16 g | 6% | 10 g | |
| Fiber | 0.75 g | 3% | 0.5 g | |
| Total sugars | 14 g | 9.5 g | ||
| Total fat | 0.27 g | 0% | 0.18 g | |
| Saturated fat | 0.2 g | 1% | 0.13 g | |
| Monounsaturated fat | 0.06 g | 0.04 g | ||
| Polyunsaturated fat | 0.01 g | 0.01 g | ||
| Trans fat | 0.01 g | 0 g | ||
| Cholesterol | 4.5 mg | 2% | 3 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 1.4 mcg | 7% | 0.9 mcg | |
| Vitamin E | 0.03 mg | 0% | 0.02 mg | |
| Vitamin K | 0.15 mcg | 0% | 0.1 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.04 mg | |
| Riboflavin (B2) | 0.36 mg | 28% | 0.24 mg | |
| Niacin (B3) | 0.3 mg | 2% | 0.2 mg | |
| Vitamin B6 | 0.08 mg | 4% | 0.05 mg | |
| Folate (DFE) | 17 mcg | 4% | 11 mcg | |
| Vitamin B12 | 0.96 mcg | 40% | 0.64 mcg | |
| Pantothenic acid (B5) | 0.58 mg | 12% | 0.39 mg | |
| Choline | 23 mg | 4% | 15 mg | |
| Minerals | ||||
| Calcium | 149 mg | 11% | 99 mg | |
| Iron | 0.06 mg | 0% | 0.04 mg | |
| Magnesium | 15 mg | 4% | 10 mg | |
| Phosphorus | 179 mg | 14% | 119 mg | |
| Potassium | 185 mg | 4% | 123 mg | |
| Sodium | 51 mg | 2% | 34 mg | |
| Zinc | 0.69 mg | 6% | 0.46 mg | |
| Copper | 0.03 mg | 3% | 0.02 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 15 mcg | 26% | 9.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 120 g | 80 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of yogurt
- YogurtGreek, nonfat, vanilla, CHOBANI107 kcal per 5.3 ozRich in Vitamin B12
- YogurtGreek, nonfat, vanilla, DANNON OIKOS128 kcal per 5.3 ozRich in Vitamin B12
- YogurtGreek, strawberry, nonfat125 kcal per 1 container, 5.3 ozRich in Riboflavin
- YogurtGreek, vanilla, lowfat95 kcal per 100 gRich in Vitamin B12
- YogurtGreek, nonfat, strawberry, DANNON OIKOS126 kcal per 5.3 ozRich in Vitamin B12
- YogurtGreek, plain, nonfat95 kcal per 1 containerRich in Vitamin B12
- YogurtGreek, plain, lowfat146 kcal per 1 container (7 oz)Rich in Selenium
- YogurtGreek, strawberry, lowfat158 kcal per 1 container (5.3 oz)Rich in Vitamin B12
Nutritionally similar foods
- KRAFT BREAKSTONE'S FREE Fat Free Sour Cream 29 kcal per 2 tbsp
- Cottage cheeselowfat, 1% milkfat, no sodium added20 kcal per 1 oz
- Milknonfat, fluid, without added vitamin A and vitamin D (fat free or skim)86 kcal per 1 cupRich in Vitamin B12
- Creamhalf and half, fat free17 kcal per 2 tbsp
- Buttermilklow fat43 kcal per 100 gRich in Riboflavin
- Milk shakesthick vanilla112 kcal per 100 gRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.