YogurtGreek, plain, lowfat
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Nutrition Facts
Serving size1 container (7 oz) (200 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.8 g5%
Saturated Fat 2.5 g12%
Trans Fat 0.12 g
Cholesterol 20 mg7%
Sodium 68 mg3%
Total Carbohydrate 7.9 g3%
Dietary Fiber 0 g0%
Total Sugars 7.1 g
Protein 20 g
Vitamin D 0 mcg0%
Calcium 230 mg18%
Iron 0.08 mg0%
Potassium 282 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 container (7 oz) (200 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 146 kcal | 73 kcal | ||
| Protein | 20 g | 40% | 10 g | |
| Carbohydrate | 7.9 g | 3% | 3.9 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 7.1 g | 3.6 g | ||
| Total fat | 3.8 g | 5% | 1.9 g | |
| Saturated fat | 2.5 g | 12% | 1.2 g | |
| Monounsaturated fat | 0.97 g | 0.49 g | ||
| Polyunsaturated fat | 0.15 g | 0.08 g | ||
| Trans fat | 0.12 g | 0.06 g | ||
| Cholesterol | 20 mg | 7% | 10 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 180 mcg | 20% | 90 mcg | |
| Vitamin C | 1.6 mg | 2% | 0.8 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.08 mg | 1% | 0.04 mg | |
| Vitamin K | 0.4 mcg | 0% | 0.2 mcg | |
| Thiamin (B1) | 0.09 mg | 7% | 0.04 mg | |
| Riboflavin (B2) | 0.47 mg | 36% | 0.23 mg | |
| Niacin (B3) | 0.39 mg | 2% | 0.2 mg | |
| Vitamin B6 | 0.11 mg | 6% | 0.06 mg | |
| Folate (DFE) | 24 mcg | 6% | 12 mcg | |
| Vitamin B12 | 1 mcg | 43% | 0.52 mcg | |
| Pantothenic acid (B5) | 0.94 mg | 19% | 0.47 mg | |
| Choline | 30 mg | 6% | 15 mg | |
| Minerals | ||||
| Calcium | 230 mg | 18% | 115 mg | |
| Iron | 0.08 mg | 0% | 0.04 mg | |
| Magnesium | 22 mg | 5% | 11 mg | |
| Phosphorus | 274 mg | 22% | 137 mg | |
| Potassium | 282 mg | 6% | 141 mg | |
| Sodium | 68 mg | 3% | 34 mg | |
| Zinc | 1.2 mg | 11% | 0.6 mg | |
| Copper | 0.04 mg | 5% | 0.02 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 25 mcg | 45% | 12 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 167 g | 84 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of yogurt
- YogurtGreek, strawberry, lowfat158 kcal per 1 container (5.3 oz)Rich in Vitamin B12
- YogurtGreek, vanilla, lowfat95 kcal per 100 gRich in Vitamin B12
- YogurtGreek, plain, whole milk161 kcal per 1 standard servingRich in Vitamin B12
- YogurtGreek, plain, nonfat95 kcal per 1 containerRich in Vitamin B12
- YogurtGreek, vanilla, nonfat117 kcal per 1 container (5.3 oz)Rich in Vitamin B12
- YogurtGreek, strawberry, nonfat125 kcal per 1 container, 5.3 ozRich in Riboflavin
- YogurtGreek, whole, plain, CHOBANI82 kcal per 100 gRich in Protein
- YogurtGreek, nonfat, plain, CHOBANI54 kcal per 100 gRich in Protein
Nutritionally similar foods
- Cottage cheeselowfat, 2% milkfat24 kcal per 1 oz
- KRAFT BREAKSTONE'S FREE Fat Free Sour Cream 29 kcal per 2 tbsp
- Cottage cheesefull fat, large or small curd116 kcal per 1 standard servingRich in Vitamin B12
- Milkwhole, 3.25% milkfat, without added vitamin A and vitamin D9 kcal per 1 tbsp
- Eggnog 224 kcal per 1 cupRich in Vitamin B12
- Kefirlowfat, plain, LIFEWAY104 kcal per 1 cupRich in Vitamin A
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.