Baked beanscanned, with franks
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Nutrition Facts
Serving size1 cup (259 g)
Amount per serving
Calories
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6.1 g30%
Trans Fat 0 g
Cholesterol 16 mg5%
Sodium 1,114 mg48%
Total Carbohydrate 40 g14%
Dietary Fiber 18 g64%
Total Sugars 17 g
Protein 17 g
Vitamin D 0 mcg0%
Calcium 124 mg10%
Iron 4.5 mg25%
Potassium 609 mg13%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (259 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 368 kcal | 142 kcal | ||
| Protein | 17 g | 35% | 6.8 g | |
| Carbohydrate | 40 g | 14% | 15 g | |
| Fiber | 18 g | 64% | 6.9 g | |
| Total sugars | 17 g | 6.5 g | ||
| Total fat | 17 g | 22% | 6.6 g | |
| Saturated fat | 6.1 g | 30% | 2.4 g | |
| Monounsaturated fat | 7.3 g | 2.8 g | ||
| Polyunsaturated fat | 2.2 g | 0.84 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 16 mg | 5% | 6 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 10 mcg | 1% | 4 mcg | |
| Vitamin C | 6 mg | 7% | 2.3 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.41 mg | 3% | 0.16 mg | |
| Vitamin K | 2.6 mcg | 2% | 1 mcg | |
| Thiamin (B1) | 0.15 mg | 13% | 0.06 mg | |
| Riboflavin (B2) | 0.15 mg | 11% | 0.06 mg | |
| Niacin (B3) | 2.3 mg | 15% | 0.9 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.05 mg | |
| Folate (DFE) | 78 mcg | 19% | 30 mcg | |
| Vitamin B12 | 0.88 mcg | 37% | 0.34 mcg | |
| Pantothenic acid (B5) | 0.36 mg | 7% | 0.14 mg | |
| Choline | 90 mg | 16% | 35 mg | |
| Minerals | ||||
| Calcium | 124 mg | 10% | 48 mg | |
| Iron | 4.5 mg | 25% | 1.7 mg | |
| Magnesium | 73 mg | 17% | 28 mg | |
| Phosphorus | 269 mg | 22% | 104 mg | |
| Potassium | 609 mg | 13% | 235 mg | |
| Sodium | 1,114 mg | 48% | 430 mg | |
| Zinc | 4.8 mg | 44% | 1.9 mg | |
| Copper | 0.55 mg | 61% | 0.21 mg | |
| Manganese | 1.1 mg | 47% | 0.42 mg | |
| Selenium | 17 mcg | 31% | 6.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.54 g | 34% | 0.21 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 180 g | 69 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of baked beans
- Baked beanscanned, with beef322 kcal per 1 cupRich in Copper
- Baked beanscanned, with pork and sweet sauce261 kcal per 1 cupRich in Copper
- Baked beanscanned, with pork and tomato sauce231 kcal per 1 cupRich in Zinc
- Baked beanscanned, vegetarian119 kcal per 100 gRich in Zinc
- Baked beanshome prepared392 kcal per 1 cupRich in Fiber
- Baked beanscanned, no salt added266 kcal per 1 cupRich in Copper
Nutritionally similar foods
- Chickpeas (garbanzo beansbengal gram), canned, sodium added, drained and rinsed173 kcal per 1 standard servingRich in Manganese
- Black beanscanned, sodium added, drained and rinsed150 kcal per 1 standard servingRich in Copper
- Great northern beanscanned, sodium added, drained and rinsed148 kcal per 1 standard servingRich in Copper
- Pinto beanscanned, sodium added, drained and rinsed148 kcal per 1 standard servingRich in Copper
- Navy beanscanned, sodium added, drained and rinsed151 kcal per 1 standard servingRich in Copper
- Blackeye peacanned, sodium added, drained and rinsed147 kcal per 1 standard servingRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.