Pastawhole grain, with cream sauce and poultry, home recipe
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9.1 g45%
Trans Fat —
Cholesterol 65 mg22%
Sodium 628 mg27%
Total Carbohydrate 41 g15%
Dietary Fiber 5 g18%
Total Sugars 1.9 g
Protein 16 g
Vitamin D 0.5 mcg3%
Calcium 85 mg7%
Iron 2.5 mg14%
Potassium 230 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 380 kcal | 152 kcal | ||
| Protein | 16 g | 32% | 6.4 g | |
| Carbohydrate | 41 g | 15% | 16 g | |
| Fiber | 5 g | 18% | 2 g | |
| Total sugars | 1.9 g | 0.74 g | ||
| Total fat | 19 g | 24% | 7.4 g | |
| Saturated fat | 9.1 g | 45% | 3.6 g | |
| Monounsaturated fat | 3.9 g | 1.5 g | ||
| Polyunsaturated fat | 1.8 g | 0.72 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 65 mg | 22% | 26 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 138 mcg | 15% | 55 mcg | |
| Vitamin C | 0.25 mg | 0% | 0.1 mg | |
| Vitamin D | 0.5 mcg | 3% | 0.2 mcg | |
| Vitamin E | 0.65 mg | 4% | 0.26 mg | |
| Vitamin K | 2 mcg | 2% | 0.8 mcg | |
| Thiamin (B1) | 0.23 mg | 19% | 0.09 mg | |
| Riboflavin (B2) | 0.25 mg | 19% | 0.1 mg | |
| Niacin (B3) | 6.1 mg | 38% | 2.4 mg | |
| Vitamin B6 | 0.23 mg | 13% | 0.09 mg | |
| Folate (DFE) | 30 mcg | 8% | 12 mcg | |
| Vitamin B12 | 0.3 mcg | 13% | 0.12 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 30 mg | 6% | 12 mg | |
| Minerals | ||||
| Calcium | 85 mg | 7% | 34 mg | |
| Iron | 2.5 mg | 14% | 0.99 mg | |
| Magnesium | 80 mg | 19% | 32 mg | |
| Phosphorus | 270 mg | 22% | 108 mg | |
| Potassium | 230 mg | 5% | 92 mg | |
| Sodium | 628 mg | 27% | 251 mg | |
| Zinc | 2.6 mg | 23% | 1 mg | |
| Copper | 0.32 mg | 36% | 0.13 mg | |
| Manganese | — | — | — | |
| Selenium | 56 mcg | 101% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.12 g | 8% | 0.05 g | |
| Omega-3 EPA | 0.01 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 172 g | 69 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.