Potatoesfrozen, french fried, par fried, extruded, prepared, heated in oven, without salt
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Nutrition Facts
Serving size10 strips (50 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.4 g12%
Saturated Fat 3 g15%
Trans Fat —
Cholesterol 0 mg0%
Sodium 307 mg13%
Total Carbohydrate 20 g7%
Dietary Fiber 1.6 g6%
Total Sugars —
Protein 1.8 g
Vitamin D 0 mcg0%
Calcium 6 mg0%
Iron 0.83 mg5%
Potassium 270 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 10 strips (50 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 167 kcal | 333 kcal | ||
| Protein | 1.8 g | 4% | 3.6 g | |
| Carbohydrate | 20 g | 7% | 40 g | |
| Fiber | 1.6 g | 6% | 3.2 g | |
| Total sugars | — | — | — | |
| Total fat | 9.4 g | 12% | 19 g | |
| Saturated fat | 3 g | 15% | 6 g | |
| Monounsaturated fat | 5.7 g | 11 g | ||
| Polyunsaturated fat | 0.7 g | 1.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 3.1 mg | 3% | 6.2 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.04 mg | 3% | 0.08 mg | |
| Riboflavin (B2) | 0.02 mg | 1% | 0.04 mg | |
| Niacin (B3) | 1.3 mg | 8% | 2.7 mg | |
| Vitamin B6 | 0.11 mg | 6% | 0.21 mg | |
| Folate (DFE) | 11 mcg | 3% | 22 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.3 mg | 6% | 0.61 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 6 mg | 0% | 12 mg | |
| Iron | 0.83 mg | 5% | 1.7 mg | |
| Magnesium | 12 mg | 3% | 23 mg | |
| Phosphorus | 48 mg | 4% | 96 mg | |
| Potassium | 270 mg | 6% | 539 mg | |
| Sodium | 307 mg | 13% | 613 mg | |
| Zinc | 0.21 mg | 2% | 0.41 mg | |
| Copper | 0.02 mg | 2% | 0.04 mg | |
| Manganese | 0.14 mg | 6% | 0.29 mg | |
| Selenium | 0.3 mcg | 1% | 0.6 mcg | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 18 g | 35 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of potatoes
- Potatoesfrench fried, steak fries, salt added in processing, frozen, oven-heated197 kcal per 10 stripRich in Vitamin C
- Potatoesfrench fried, all types, salt added in processing, frozen, home-prepared, oven heated120 kcal per 10 friesRich in Vitamin B6
- Potatoesfrench fried, cottage-cut, salt not added in processing, frozen, oven-heated109 kcal per 10 stripsRich in Copper
- Potatoesfrozen, french fried, par fried, extruded, unprepared169 kcal per 10 strips
- Potatoesfrozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt109 kcal per 10 stripsRich in Copper
- Potatoesfrench fried, shoestring, salt added in processing, frozen, oven-heated41 kcal per 10 strip
- Potatoesfrench fried, steak fries, salt added in processing, frozen, as purchased199 kcal per 10 stripRich in Vitamin C
- Potatoesfrench fried, cottage-cut, salt not added in processing, frozen, as purchased99 kcal per 10 stripsRich in Copper
Nutritionally similar foods
- Onion ringsbreaded, par fried, frozen, prepared, heated in oven58 kcal per 1 piece
- Potato puffsfrozen, oven-heated115 kcal per 10 Crispy Crowns
- Sweet Potatoesfrench fried, crosscut, frozen, unprepared178 kcal per 3 ozRich in Fiber
- Potato pancakes 59 kcal per 1 small 2-3/4 in. dia., 5/8 in. thick.
- Potato saladhome-prepared358 kcal per 1 cupRich in Copper
- Ketchuprestaurant117 kcal per 100 g
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.