Fast foodsshrimp, breaded and fried
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Nutrition Facts
Serving size3 pieces shrimp (39 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.4 g9%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 23 mg8%
Sodium 350 mg15%
Total Carbohydrate 11 g4%
Dietary Fiber 0.27 g1%
Total Sugars 0.04 g
Protein 3.1 g
Vitamin D 0 mcg0%
Calcium 11 mg1%
Iron 0.34 mg2%
Potassium 32 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 pieces shrimp (39 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 120 kcal | 308 kcal | ||
| Protein | 3.1 g | 6% | 7.8 g | |
| Carbohydrate | 11 g | 4% | 28 g | |
| Fiber | 0.27 g | 1% | 0.7 g | |
| Total sugars | 0.04 g | 0.1 g | ||
| Total fat | 7.4 g | 9% | 19 g | |
| Saturated fat | 1.5 g | 7% | 3.8 g | |
| Monounsaturated fat | 4.6 g | 12 g | ||
| Polyunsaturated fat | 0.62 g | 1.6 g | ||
| Trans fat | 0 g | 0.01 g | ||
| Cholesterol | 23 mg | 8% | 58 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 12 mcg | 1% | 32 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.98 mg | 7% | 2.5 mg | |
| Vitamin K | 1.8 mcg | 2% | 4.7 mcg | |
| Thiamin (B1) | 0.02 mg | 2% | 0.06 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.02 mg | |
| Niacin (B3) | 0.48 mg | 3% | 1.2 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.06 mg | |
| Folate (DFE) | 24 mcg | 6% | 62 mcg | |
| Vitamin B12 | 0.21 mcg | 9% | 0.53 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 20 mg | 4% | 51 mg | |
| Minerals | ||||
| Calcium | 11 mg | 1% | 29 mg | |
| Iron | 0.34 mg | 2% | 0.86 mg | |
| Magnesium | 6.2 mg | 1% | 16 mg | |
| Phosphorus | 72 mg | 6% | 185 mg | |
| Potassium | 32 mg | 1% | 82 mg | |
| Sodium | 350 mg | 15% | 897 mg | |
| Zinc | 0.23 mg | 2% | 0.58 mg | |
| Copper | 0.04 mg | 4% | 0.1 mg | |
| Manganese | 0.07 mg | 3% | 0.17 mg | |
| Selenium | 3.8 mcg | 7% | 9.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 3% | 0.11 g | |
| Omega-3 EPA | 0 g | 0.01 g | ||
| Omega-3 DHA | 0 g | 0.01 g | ||
| Water | 16 g | 42 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.