Porkpotatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
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Nutrition Facts
Serving size1 typical portion (189 g)
Amount per serving
Calories
% Daily Value*
Total Fat 12 g16%
Saturated Fat 2.3 g12%
Trans Fat —
Cholesterol 23 mg8%
Sodium 569 mg25%
Total Carbohydrate 23 g9%
Dietary Fiber 2.5 g9%
Total Sugars 1.7 g
Protein 9.5 g
Vitamin D 0.19 mcg1%
Calcium 25 mg2%
Iron 0.77 mg4%
Potassium 461 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (189 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 238 kcal | 126 kcal | ||
| Protein | 9.5 g | 19% | 5 g | |
| Carbohydrate | 23 g | 9% | 12 g | |
| Fiber | 2.5 g | 9% | 1.3 g | |
| Total sugars | 1.7 g | 0.9 g | ||
| Total fat | 12 g | 16% | 6.4 g | |
| Saturated fat | 2.3 g | 12% | 1.2 g | |
| Monounsaturated fat | 5.1 g | 2.7 g | ||
| Polyunsaturated fat | 3.7 g | 1.9 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 23 mg | 8% | 12 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.7 mcg | 1% | 3 mcg | |
| Vitamin C | 7.6 mg | 8% | 4 mg | |
| Vitamin D | 0.19 mcg | 1% | 0.1 mcg | |
| Vitamin E | 1.7 mg | 11% | 0.9 mg | |
| Vitamin K | 17 mcg | 14% | 8.9 mcg | |
| Thiamin (B1) | 0.36 mg | 30% | 0.19 mg | |
| Riboflavin (B2) | 0.15 mg | 11% | 0.08 mg | |
| Niacin (B3) | 3 mg | 19% | 1.6 mg | |
| Vitamin B6 | 0.4 mg | 23% | 0.21 mg | |
| Folate (DFE) | 19 mcg | 5% | 10 mcg | |
| Vitamin B12 | 0.19 mcg | 8% | 0.1 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 43 mg | 8% | 23 mg | |
| Minerals | ||||
| Calcium | 25 mg | 2% | 13 mg | |
| Iron | 0.77 mg | 4% | 0.41 mg | |
| Magnesium | 32 mg | 8% | 17 mg | |
| Phosphorus | 123 mg | 10% | 65 mg | |
| Potassium | 461 mg | 10% | 244 mg | |
| Sodium | 569 mg | 25% | 301 mg | |
| Zinc | 1 mg | 9% | 0.55 mg | |
| Copper | 0.18 mg | 20% | 0.1 mg | |
| Manganese | — | — | — | |
| Selenium | 9.3 mcg | 17% | 4.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.39 g | 25% | 0.21 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 142 g | 75 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pork
- Porkpotatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce161 kcal per 1 typical portionRich in Thiamin
- Porkpotatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy238 kcal per 1 typical portionRich in Thiamin
- Porkpotatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce240 kcal per 1 typical portionRich in Thiamin
- Porktofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce192 kcal per 1 typical portionRich in Vitamin K
- Porkpotatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce155 kcal per 1 typical portionRich in Thiamin
- Porkrice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce319 kcal per 1 cupRich in Thiamin
- Porkrice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce331 kcal per 1 cupRich in Thiamin
- Porkpotatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce242 kcal per 1 typical portionRich in Thiamin
Nutritionally similar foods
- Ham or pork and potatoes with gravy 238 kcal per 1 typical portionRich in Thiamin
- Sausagepotatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy242 kcal per 1 typical portionRich in Copper
- Beefpotatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy238 kcal per 1 typical portionRich in Vitamin B6
- Hampotatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce152 kcal per 1 typical portionRich in Thiamin
- Pork and vegetables excluding carrotsbroccoli, and dark-green leafy; no potatoes, tomato-based sauce221 kcal per 1 typical portionRich in Thiamin
- Corned beefpotatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce154 kcal per 1 typical portionRich in Copper
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.