Porkfresh, shoulder, arm picnic, separable lean only, cooked, braised
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.5 g10%
Saturated Fat 2.4 g12%
Trans Fat 0.13 g
Cholesterol 74 mg25%
Sodium 85 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.85 mcg4%
Calcium 14 mg1%
Iron 0.82 mg5%
Potassium 325 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 165 kcal | 194 kcal | ||
| Protein | 23 g | 46% | 27 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 7.5 g | 10% | 8.9 g | |
| Saturated fat | 2.4 g | 12% | 2.9 g | |
| Monounsaturated fat | 3.2 g | 3.8 g | ||
| Polyunsaturated fat | 1.6 g | 1.9 g | ||
| Trans fat | 0.13 g | 0.15 g | ||
| Cholesterol | 74 mg | 25% | 87 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.7 mcg | 0% | 2 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.85 mcg | 4% | 1 mcg | |
| Vitamin E | 0.25 mg | 2% | 0.29 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.39 mg | 33% | 0.46 mg | |
| Riboflavin (B2) | 0.28 mg | 22% | 0.34 mg | |
| Niacin (B3) | 4.7 mg | 29% | 5.5 mg | |
| Vitamin B6 | 0.31 mg | 18% | 0.36 mg | |
| Folate (DFE) | 4.3 mcg | 1% | 5 mcg | |
| Vitamin B12 | 0.65 mcg | 27% | 0.76 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 22% | 1.3 mg | |
| Choline | 94 mg | 17% | 111 mg | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 16 mg | |
| Iron | 0.82 mg | 5% | 0.97 mg | |
| Magnesium | 20 mg | 5% | 23 mg | |
| Phosphorus | 216 mg | 17% | 254 mg | |
| Potassium | 325 mg | 7% | 382 mg | |
| Sodium | 85 mg | 4% | 100 mg | |
| Zinc | 2.8 mg | 26% | 3.4 mg | |
| Copper | 0.09 mg | 10% | 0.11 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 27 mcg | 48% | 31 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 54 g | 64 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of pork
- Porkfresh, shoulder, arm picnic, separable lean only, cooked, roasted194 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, arm picnic, separable lean and fat, cooked, braised200 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, arm picnic, separable lean only, raw136 kcal per 4 ozRich in Thiamin
- Porkfresh, shoulder, arm picnic, separable lean and fat, cooked, roasted269 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, whole, separable lean only, cooked, roasted196 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised198 kcal per 3 ozRich in Selenium
- Porkfresh, shoulder, arm picnic, separable lean and fat, raw218 kcal per 4 ozRich in Thiamin
- Porkfresh, shoulder, whole, separable lean only, raw126 kcal per 3 ozRich in Thiamin
Nutritionally similar foods
- Pork loinfresh, backribs, bone-in, raw, lean only194 kcal per 4 ozRich in Selenium
- HORMEL ALWAYS TENDERBoneless Pork Loin, Fresh Pork162 kcal per 4 ozRich in Protein
- Canadian baconcooked, pan-fried124 kcal per 3 ozRich in Selenium
- Hamsliced, restaurant103 kcal per 3 ozRich in Protein
- HORMEL Canadian Style Bacon 104 kcal per 3 ozRich in Protein
- HORMELCure 81 Ham90 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.