Raviolicheese and spinach-filled, no sauce

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 cup (160 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 7.2 g9%
Saturated Fat 3.2 g16%
Trans Fat —
Cholesterol 136 mg45%
Sodium 845 mg37%
Total Carbohydrate 33 g12%
Dietary Fiber 1.6 g6%
Total Sugars 0.42 g
Protein 11 g
Vitamin D 0.8 mcg4%
Calcium 120 mg9%
Iron 3 mg17%
Potassium 296 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin K 133%Riboflavin 30%Selenium 29%Thiamin 29%Folate 28%of Daily Value, per serving

All nutrients

Per 1 cup (160 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories240 kcal150 kcal
Protein11 g21%6.6 g
Carbohydrate33 g12%21 g
Fiber1.6 g6%1 g
Total sugars0.42 g0.26 g
Total fat7.2 g9%4.5 g
Saturated fat3.2 g16%2 g
Monounsaturated fat2 g1.3 g
Polyunsaturated fat0.85 g0.53 g
Trans fat———
Cholesterol136 mg45%85 mg
Vitamins
Vitamin A (RAE)181 mcg20%113 mcg
Vitamin C7 mg8%4.4 mg
Vitamin D0.8 mcg4%0.5 mcg
Vitamin E1.2 mg8%0.77 mg
Vitamin K160 mcg133%100 mcg
Thiamin (B1)0.34 mg29%0.21 mg
Riboflavin (B2)0.39 mg30%0.25 mg
Niacin (B3)2.6 mg16%1.6 mg
Vitamin B60.14 mg8%0.09 mg
Folate (DFE)114 mcg28%71 mcg
Vitamin B120.35 mcg15%0.22 mcg
Pantothenic acid (B5)———
Choline91 mg16%57 mg
Minerals
Calcium120 mg9%75 mg
Iron3 mg17%1.9 mg
Magnesium50 mg12%31 mg
Phosphorus158 mg13%99 mg
Potassium296 mg6%185 mg
Sodium845 mg37%528 mg
Zinc0.96 mg9%0.6 mg
Copper0.09 mg10%0.06 mg
Manganese———
Selenium16 mcg29%10 mcg
Other
Omega-3 ALA0.07 g5%0.05 g
Omega-3 EPA0 g0 g
Omega-3 DHA0.01 g0 g
Water106 g66 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of ravioli

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2708772 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.