YogurtGreek, plain, whole milk

USDA SR Legacy
USDA has newer measurements for this food. See Yogurt, Greek, plain, whole milk in Foundation Foods. This older SR Legacy record is kept for reference.

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Nutrition Facts

Serving size100 g
Amount per serving
Calories
97
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 13 mg4%
Sodium 35 mg2%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 4 g
Protein 9 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 0 mg0%
Potassium 141 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 31%Riboflavin 21%of Daily Value, per serving

All nutrients

Per 100 g.

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories97 kcal97 kcal
Protein9 g18%9 g
Carbohydrate4 g1%4 g
Fiber0 g0%0 g
Total sugars4 g4 g
Total fat5 g6%5 g
Saturated fat2.4 g12%2.4 g
Monounsaturated fat2.1 g2.1 g
Polyunsaturated fat0.47 g0.47 g
Trans fat0 g0 g
Cholesterol13 mg4%13 mg
Vitamins
Vitamin A (RAE)2 mcg0%2 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.01 mg0%0.01 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.02 mg2%0.02 mg
Riboflavin (B2)0.28 mg21%0.28 mg
Niacin (B3)0.21 mg1%0.21 mg
Vitamin B60.06 mg4%0.06 mg
Folate (DFE)5 mcg1%5 mcg
Vitamin B120.75 mcg31%0.75 mcg
Pantothenic acid (B5)0.33 mg7%0.33 mg
Choline15 mg3%15 mg
Minerals
Calcium100 mg8%100 mg
Iron0 mg0%0 mg
Magnesium11 mg3%11 mg
Phosphorus135 mg11%135 mg
Potassium141 mg3%141 mg
Sodium35 mg2%35 mg
Zinc0.52 mg5%0.52 mg
Copper0.02 mg2%0.02 mg
Manganese0.01 mg0%0.01 mg
Selenium9.7 mcg18%9.7 mcg
Other
Omega-3 ALA0.02 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water81 g81 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of yogurt

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
171304 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04
Same food elsewhere
USDA Foundation

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.