Foods high in Sodium

Daily Value: 2,300 mg. Every food, ranked by a typical serving, including supplements, powders, organ meats and other specialty items. Everyday foods only

  1. Desserts, rennin, tablets, unsweetened
    SweetsUSDA SR Legacy

    1 g Protein3,733 mg Calcium6.4 mg Zinc

    26,050 mg1,133% DV · per 100 g
  2. Jellyfish, dried, salted
    Finfish and Shellfish ProductsUSDA SR Legacy

    4.7 g Protein36 mcg Selenium81 mg Choline

    8,237 mg358% DV · per 3 oz
  3. Gravy, mushroom, dry, powder
    Soups, Sauces, and GraviesUSDA SR Legacy

    10 g Protein0.54 mg Copper0.4 mg Riboflavin (B2)

    6,580 mg286% DV · per 100 g
  4. Cod, Atlantic, dried and salted
    Finfish and Shellfish ProductsUSDA SR Legacy

    53 g Protein8.5 mcg Vitamin B12126 mcg Selenium

    5,973 mg260% DV · per 3 oz
  5. Gravy, unspecified type, dry
    Soups, Sauces, and GraviesUSDA SR Legacy

    13 g Protein0.43 mg Riboflavin (B2)0.7 mcg Vitamin B12

    5,730 mg249% DV · per 100 g
  6. Anchovies, canned in olive oil, with salt, drained
    Finfish and Shellfish ProductsUSDA Foundation

    23 g Protein11 mcg Vitamin B1241 mcg Selenium

    4,590 mg200% DV · per 3 oz
  7. Gravy, onion, dry, mix
    Soups, Sauces, and GraviesUSDA SR Legacy

    9 g Protein0.4 mg Riboflavin (B2)0.7 mcg Vitamin B12

    4,186 mg182% DV · per 100 g
  8. Mackerel, salted
    Finfish and Shellfish ProductsUSDA SR Legacy

    16 g Protein10 mcg Vitamin B1262 mcg Selenium

    3,783 mg164% DV · per 3 oz
  9. Anchovy, european, canned in oil, drained solids
    Finfish and Shellfish ProductsUSDA SR Legacy

    25 g Protein17 mg Niacin (B3)58 mcg Selenium

    3,118 mg136% DV · per 3 oz
  10. Pork, cured, ham, center slice, country-style, separable lean only, raw
    Pork ProductsUSDA SR Legacy

    31 g Protein0.64 mg Thiamin (B1)29 mcg Selenium

    3,045 mg132% DV · per 4 oz
  11. Pork, cured, salt pork, raw
    Pork ProductsUSDA SR Legacy

    5.7 g Protein0.24 mg Thiamin (B1)0.33 mcg Vitamin B12

    3,033 mg132% DV · per 4 oz
  12. Stewed dried beef, Puerto Rican style
    Meat mixed dishesMixed dish (FNDDS)

    27 g Protein27 mcg Selenium6.4 mg Vitamin E

    2,655 mg115% DV · per 1 typical portion
  13. Beef, cured, dried
    Sausages and Luncheon MeatsUSDA SR Legacy

    26 g Protein1.4 mcg Vitamin B1228 mcg Selenium

    2,372 mg103% DV · per 3 oz
  14. Salt, table, iodized
    Spices and HerbsUSDA Foundation

    0 g Protein

    2,361 mg103% DV · per 1 teaspoon
  15. Soup, chicken noodle, dry, mix
    Soups, Sauces, and GraviesUSDA SR Legacy

    11 g Protein24 mcg Selenium0.43 mg Thiamin (B1)

    2,339 mg102% DV · per 1 packet
  16. Eggplant, pickled
    Vegetables and Vegetable ProductsUSDA SR Legacy

    1.2 g Protein0.24 mg Copper3.4 g Fiber

    2,277 mg99% DV · per 1 cup
  17. Cornmeal, white, self-rising, bolted, with wheat flour added, enriched
    Cereal Grains and PastaUSDA SR Legacy

    14 g Protein683 mcg Folate (DFE)1.2 mg Thiamin (B1)

    2,242 mg97% DV · per 1 cup
  18. Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
    Cereal Grains and PastaUSDA SR Legacy

    14 g Protein683 mcg Folate (DFE)1.2 mg Thiamin (B1)

    2,242 mg97% DV · per 1 cup
  19. T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
    Restaurant FoodsUSDA SR Legacy

    21 g Protein396 mg Phosphorus0.24 mg Copper

    2,118 mg92% DV · per 1 serving
  20. Potatoes, au gratin, dry mix, unprepared
    Vegetables and Vegetable ProductsUSDA SR Legacy

    8.9 g Protein404 mg Phosphorus0.24 mg Copper

    2,095 mg91% DV · per 100 g
  21. Sauce, barbecue, OPEN PIT, original
    Soups, Sauces, and GraviesUSDA SR Legacy

    0.6 g Protein1.9 g Total fat40 g Carbohydrate

    2,078 mg90% DV · per 0.5 cup
  22. Italian sandwich or sub, restaurant
    Deli and cured meat sandwichesMixed dish (FNDDS)

    32 g Protein54 mcg Selenium1.4 mcg Vitamin B12

    2,053 mg89% DV · per 1 typical portion
  23. Puddings, all flavors except chocolate, low calorie, regular, dry mix
    SweetsUSDA SR Legacy

    1.8 g Protein0.11 g Total fat97 g Carbohydrate

    1,994 mg87% DV · per 1 serving
  24. Fast foods, biscuit, with egg and ham
    Fast FoodsUSDA SR Legacy

    19 g Protein35 mcg Selenium0.64 mg Thiamin (B1)

    1,989 mg86% DV · per 1 biscuit
  25. Soupy rice with chicken, Puerto Rican style
    Soups, broth-basedMixed dish (FNDDS)

    32 g Protein10 mg Niacin (B3)31 mcg Selenium

    1,983 mg86% DV · per 1 cup, boneless
  26. Salami, dry or hard, pork
    Sausages and Luncheon MeatsUSDA SR Legacy

    19 g Protein2.4 mcg Vitamin B120.79 mg Thiamin (B1)

    1,921 mg84% DV · per 3 oz
  27. Peppers, sweet, green, canned, solids and liquids
    Vegetables and Vegetable ProductsUSDA SR Legacy

    1.1 g Protein65 mg Vitamin C0.18 mg Copper

    1,917 mg83% DV · per 1 cup, halves
  28. Beef, cured, breakfast strips, cooked
    Beef ProductsUSDA SR Legacy

    27 g Protein2.9 mcg Vitamin B125.4 mg Zinc

    1,915 mg83% DV · per 3 oz
  29. Restaurant, family style, shrimp, breaded and fried
    Restaurant FoodsUSDA SR Legacy

    21 g Protein38 mcg Selenium54 mcg Vitamin K

    1,901 mg83% DV · per 1 serving
  30. Pork, cured, bacon, cooked, baked
    Pork ProductsUSDA SR Legacy

    30 g Protein50 mcg Selenium9 mg Niacin (B3)

    1,864 mg81% DV · per 3 oz
  31. Cornmeal, white, self-rising, degermed, enriched
    Cereal Grains and PastaUSDA SR Legacy

    12 g Protein518 mcg Folate (DFE)0.94 mg Thiamin (B1)

    1,860 mg81% DV · per 1 cup
  32. Chili beans, barbecue, ranch style, cooked
    Legumes and Legume ProductsUSDA SR Legacy

    13 g Protein0.64 mg Copper5.1 mg Zinc

    1,834 mg80% DV · per 1 cup
  33. Stuffed green pepper, Puerto Rican style
    Meat mixed dishesMixed dish (FNDDS)

    22 g Protein114 mg Vitamin C1.5 mcg Vitamin B12

    1,830 mg80% DV · per 1 pepper (3-1/2" x 3-1/2" x 2")
  34. Sauce, barbecue, KRAFT, original
    Soups, Sauces, and GraviesUSDA SR Legacy

    1.1 g Protein0.13 mg Copper0.91 g Total fat

    1,813 mg79% DV · per 0.5 cup
  35. Restaurant, family style, onion rings
    Restaurant FoodsUSDA SR Legacy

    13 g Protein110 mcg Vitamin K1.2 mg Manganese

    1,792 mg78% DV · per 1 serving
  36. T.G.I. FRIDAY'S, chicken fingers
    Restaurant FoodsUSDA SR Legacy

    42 g Protein19 mg Niacin (B3)65 mcg Selenium

    1,771 mg77% DV · per 1 serving
  37. Paella
    Rice mixed dishesMixed dish (FNDDS)

    23 g Protein3.1 mcg Vitamin B1233 mcg Selenium

    1,769 mg77% DV · per 1 cup
  38. Peppers, jalapeno, canned, solids and liquids
    Vegetables and Vegetable ProductsUSDA SR Legacy

    0.96 g Protein0.15 mg Copper0.2 mg Vitamin B6

    1,738 mg76% DV · per 1 cup, sliced
  39. APPLEBEE'S, Double Crunch Shrimp
    Restaurant FoodsUSDA SR Legacy

    25 g Protein55 mcg Selenium60 mcg Vitamin K

    1,726 mg75% DV · per 1 serving
  40. Bacon, turkey, microwaved
    Sausages and Luncheon MeatsUSDA SR Legacy

    25 g Protein1.6 mcg Vitamin B1224 mcg Selenium

    1,718 mg75% DV · per 3 oz