Foods high in Copper

Daily Value: 0.9 mg. Every food, ranked by a typical serving, including supplements, powders, organ meats and other specialty items. Everyday foods only

  1. Liver, beef or calves, and onions
    Meat mixed dishesMixed dish (FNDDS)

    25 g Protein77 mcg Vitamin B1213 mg Copper

    13 mg1,496% DV · per 1 typical portion
  2. Veal, variety meats and by-products, liver, raw
    Lamb, Veal, and Game ProductsUSDA SR Legacy

    23 g Protein68 mcg Vitamin B1213 mg Copper

    13 mg1,490% DV · per 4 oz
  3. Lamb, New Zealand, imported, liver, raw
    Lamb, Veal, and Game ProductsUSDA SR Legacy

    23 g Protein67 mcg Vitamin B1217,440 mcg Vitamin A (RAE)

    13 mg1,431% DV · per 4 oz
  4. Veal, variety meats and by-products, liver, cooked, pan-fried
    Lamb, Veal, and Game ProductsUSDA SR Legacy

    23 g Protein62 mcg Vitamin B1217,063 mcg Vitamin A (RAE)

    13 mg1,421% DV · per 3 oz
  5. Veal, variety meats and by-products, liver, cooked, braised
    Lamb, Veal, and Game ProductsUSDA SR Legacy

    24 g Protein72 mcg Vitamin B1217,973 mcg Vitamin A (RAE)

    13 mg1,411% DV · per 3 oz
  6. Beef, variety meats and by-products, liver, cooked, pan-fried
    Beef ProductsUSDA SR Legacy

    23 g Protein71 mcg Vitamin B1212 mg Copper

    12 mg1,378% DV · per 3 oz
  7. Beef, variety meats and by-products, liver, cooked, braised
    Beef ProductsUSDA SR Legacy

    25 g Protein60 mcg Vitamin B1212 mg Copper

    12 mg1,349% DV · per 3 oz
  8. Lamb, New Zealand, imported, liver, cooked, soaked and fried
    Lamb, Veal, and Game ProductsUSDA SR Legacy

    22 g Protein49 mcg Vitamin B1216,891 mcg Vitamin A (RAE)

    11 mg1,266% DV · per 3 oz
  9. Beef, variety meats and by-products, liver, raw
    Beef ProductsUSDA SR Legacy

    23 g Protein67 mcg Vitamin B1211 mg Copper

    11 mg1,225% DV · per 4 oz
  10. Lamb, variety meats and by-products, liver, cooked, pan-fried
    Lamb, Veal, and Game ProductsUSDA SR Legacy

    22 g Protein73 mcg Vitamin B128.4 mg Copper

    8.4 mg928% DV · per 3 oz
  11. Goose, liver, raw
    Poultry ProductsUSDA SR Legacy

    14 g Protein46 mcg Vitamin B127,913 mcg Vitamin A (RAE)

    6.4 mg710% DV · per 3 oz
  12. Winged beans, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    54 g Protein5.2 mg Copper6.8 mg Manganese

    5.2 mg582% DV · per 1 cup
  13. Duck, domesticated, liver, raw
    Poultry ProductsUSDA SR Legacy

    16 g Protein46 mcg Vitamin B1210,186 mcg Vitamin A (RAE)

    5.1 mg563% DV · per 3 oz
  14. Oyster, eastern, wild, cooked, moist heat
    Finfish and Shellfish ProductsUSDA SR Legacy

    9.7 g Protein15 mcg Vitamin B1267 mg Zinc

    4.9 mg539% DV · per 3 oz
  15. Oyster, eastern, canned
    Finfish and Shellfish ProductsUSDA SR Legacy

    6 g Protein77 mg Zinc16 mcg Vitamin B12

    3.8 mg421% DV · per 3 oz
  16. Oyster, eastern, wild, cooked, dry heat
    Finfish and Shellfish ProductsUSDA SR Legacy

    7.5 g Protein52 mg Zinc11 mcg Vitamin B12

    3.8 mg419% DV · per 3 oz
  17. Soybeans, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    68 g Protein3.1 mg Copper4.7 mg Manganese

    3.1 mg343% DV · per 1 cup
  18. Hyacinth beans, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    50 g Protein2.8 mg Copper2.4 mg Thiamin (B1)

    2.8 mg311% DV · per 1 cup
  19. Moose, liver, braised (Alaska Native)
    American Indian/Alaska Native FoodsUSDA SR Legacy

    24 g Protein71 mcg Vitamin B124.1 mg Riboflavin (B2)

    2.8 mg310% DV · per 100 g
  20. Vermicelli, made from soy
    Legumes and Legume ProductsUSDA SR Legacy

    0.14 g Protein2.7 mg Copper38 mcg Selenium

    2.7 mg298% DV · per 1 cup
  21. Lentils, pink or red, raw
    Legumes and Legume ProductsUSDA SR Legacy

    46 g Protein2.5 mg Copper3.3 mg Manganese

    2.5 mg278% DV · per 1 cup
  22. Soy meal, defatted, raw
    Legumes and Legume ProductsUSDA SR Legacy

    60 g Protein2.4 mg Copper4.6 mg Manganese

    2.4 mg271% DV · per 1 cup
  23. Pigeon peas (red gram), mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    44 g Protein2.2 mg Copper935 mcg Folate (DFE)

    2.2 mg241% DV · per 1 cup
  24. Adzuki beans, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    39 g Protein1,225 mcg Folate (DFE)2.2 mg Copper

    2.2 mg239% DV · per 1 cup
  25. Mungo beans, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    52 g Protein2 mg Copper3.2 mg Manganese

    2 mg226% DV · per 1 cup
  26. Kidney beans, california red, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    45 g Protein2 mg Copper725 mcg Folate (DFE)

    2 mg225% DV · per 1 cup
  27. Radishes, oriental, dried
    Vegetables and Vegetable ProductsUSDA SR Legacy

    9.2 g Protein1.9 mg Copper28 g Fiber

    1.9 mg210% DV · per 1 cup
  28. Sea lion, Steller, liver (Alaska Native)
    American Indian/Alaska Native FoodsUSDA SR Legacy

    23 g Protein693 mcg Selenium1.9 mg Copper

    1.9 mg210% DV · per 100 g
  29. Soy flour, full-fat, roasted
    Legumes and Legume ProductsUSDA SR Legacy

    32 g Protein1.9 mg Copper1.8 mg Manganese

    1.9 mg210% DV · per 1 cup, stirred
  30. Black turtle beans, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    39 g Protein1.8 mg Copper817 mcg Folate (DFE)

    1.8 mg204% DV · per 1 cup
  31. Kidney beans, royal red, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    47 g Protein1.8 mg Copper723 mcg Folate (DFE)

    1.8 mg204% DV · per 1 cup
  32. Lupins, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    65 g Protein1.8 mg Copper4.3 mg Manganese

    1.8 mg204% DV · per 1 cup
  33. Squid, cooked, fried
    Finfish and Shellfish ProductsUSDA SR Legacy

    15 g Protein1.8 mg Copper44 mcg Selenium

    1.8 mg200% DV · per 3 oz
  34. Cowpeas, catjang, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    40 g Protein1,067 mcg Folate (DFE)1.8 mg Copper

    1.8 mg197% DV · per 1 cup
  35. Kidney beans, all types, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    43 g Protein1.8 mg Copper725 mcg Folate (DFE)

    1.8 mg196% DV · per 1 cup
  36. Whelk, unspecified, cooked, moist heat
    Finfish and Shellfish ProductsUSDA SR Legacy

    41 g Protein15 mcg Vitamin B121.8 mg Copper

    1.8 mg195% DV · per 3 oz
  37. Navy beans, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    46 g Protein1.7 mg Copper757 mcg Folate (DFE)

    1.7 mg193% DV · per 1 cup
  38. Pink beans, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    44 g Protein972 mcg Folate (DFE)1.7 mg Copper

    1.7 mg189% DV · per 1 cup
  39. Squid, raw
    Finfish and Shellfish ProductsUSDA SR Legacy

    13 g Protein1.6 mg Copper38 mcg Selenium

    1.6 mg179% DV · per 3 oz
  40. Peas, green, split, mature seeds, raw
    Legumes and Legume ProductsUSDA SR Legacy

    45 g Protein1.6 mg Copper44 g Fiber

    1.6 mg176% DV · per 1 cup