Foods high in Copper

Daily Value: 0.9 mg. Ranked by a typical serving, with familiar, well-measured foods first. Include specialty foods

  1. Oyster, eastern, wild, cooked, moist heat
    Finfish and Shellfish ProductsUSDA SR Legacy

    9.7 g Protein15 mcg Vitamin B1267 mg Zinc

    4.9 mg539% DV · per 3 oz
  2. Squid, raw
    Finfish and Shellfish ProductsUSDA SR Legacy

    13 g Protein1.6 mg Copper38 mcg Selenium

    1.6 mg179% DV · per 3 oz
  3. Sesame butter, paste
    Nut and Seed ProductsUSDA SR Legacy

    5.8 g Protein1.3 mg Copper0.81 mg Manganese

    1.3 mg150% DV · per 2 tbsp
  4. Lobster, northern, cooked, moist heat
    Finfish and Shellfish ProductsUSDA SR Legacy

    16 g Protein1.3 mg Copper62 mcg Selenium

    1.3 mg146% DV · per 3 oz
  5. Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
    Pork ProductsUSDA SR Legacy

    22 g Protein1 mg Copper0.48 mg Thiamin (B1)

    1 mg113% DV · per 3 oz (3 oz)
  6. Crab, alaska king, cooked, moist heat
    Finfish and Shellfish ProductsUSDA SR Legacy

    16 g Protein9.8 mcg Vitamin B121 mg Copper

    1 mg112% DV · per 3 oz
  7. Tempeh
    Legumes and Legume ProductsUSDA SR Legacy

    34 g Protein0.93 mg Copper2.2 mg Manganese

    0.93 mg103% DV · per 1 cup
  8. Baked beans, canned, with beef
    Legumes and Legume ProductsUSDA SR Legacy

    17 g Protein0.8 mg Copper1.6 mg Manganese

    0.8 mg89% DV · per 1 cup
  9. Avocados, raw, Florida
    Fruits and Fruit JuicesUSDA SR Legacy

    5.1 g Protein0.72 mg Copper13 g Fiber

    0.72 mg79% DV · per 1 cup, pureed
  10. Sweet potato, canned, mashed
    Vegetables and Vegetable ProductsUSDA SR Legacy

    5 g Protein1,109 mcg Vitamin A (RAE)2.5 mg Manganese

    0.71 mg79% DV · per 1 cup
  11. Sesame seeds, whole, roasted and toasted
    Nut and Seed ProductsUSDA SR Legacy

    4.8 g Protein0.7 mg Copper0.71 mg Manganese

    0.7 mg78% DV · per 1 oz
  12. Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
    Vegetables and Vegetable ProductsUSDA SR Legacy

    4.9 g Protein0.67 mg Copper0.69 mg Vitamin B6

    0.67 mg75% DV · per 1 potato (2-1/3" x 4-3/4")
  13. Pears, dried, sulfured, uncooked
    Fruits and Fruit JuicesUSDA SR Legacy

    3.3 g Protein0.65 mg Copper13 g Fiber

    0.65 mg72% DV · per 10 halves
  14. Mushrooms, shiitake, cooked, with salt
    Vegetables and Vegetable ProductsUSDA SR Legacy

    1.1 g Protein0.65 mg Copper18 mcg Selenium

    0.65 mg72% DV · per 4 mushrooms
  15. Cashew nuts, dry roasted, with salt added
    Nut and Seed ProductsUSDA SR Legacy

    4.3 g Protein0.63 mg Copper74 mg Magnesium

    0.63 mg70% DV · per 1 oz
  16. Cashew butter, plain, without salt added
    Nut and Seed ProductsUSDA SR Legacy

    5 g Protein0.62 mg Copper73 mg Magnesium

    0.62 mg69% DV · per 1 oz
  17. White beans, mature seeds, canned
    Legumes and Legume ProductsUSDA SR Legacy

    19 g Protein0.61 mg Copper1.3 mg Manganese

    0.61 mg68% DV · per 1 cup
  18. Clam, cooked, moist heat
    Finfish and Shellfish ProductsUSDA SR Legacy

    22 g Protein84 mcg Vitamin B1254 mcg Selenium

    0.58 mg65% DV · per 3 oz
  19. Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt
    Legumes and Legume ProductsUSDA SR Legacy

    15 g Protein1.7 mg Manganese282 mcg Folate (DFE)

    0.58 mg64% DV · per 1 cup
  20. Navy beans, mature seeds, canned
    Legumes and Legume ProductsUSDA SR Legacy

    20 g Protein0.54 mg Copper13 g Fiber

    0.54 mg61% DV · per 1 cup
  21. Sunflower seed, kernel, raw
    Nut and Seed ProductsUSDA Foundation

    5.3 g Protein9.8 mg Vitamin E0.53 mg Copper

    0.53 mg58% DV · per 1 oz
  22. Sunflower seed kernels, toasted, without salt
    Nut and Seed ProductsUSDA SR Legacy

    4.9 g Protein0.52 mg Copper328 mg Phosphorus

    0.52 mg58% DV · per 1 oz
  23. Lima beans, immature seeds, cooked, boiled, drained, with salt
    Vegetables and Vegetable ProductsUSDA SR Legacy

    12 g Protein2.1 mg Manganese0.52 mg Copper

    0.52 mg58% DV · per 1 cup
  24. Kidney beans, california red, mature seeds, cooked, boiled, with salt
    Legumes and Legume ProductsUSDA SR Legacy

    16 g Protein16 g Fiber0.51 mg Copper

    0.51 mg57% DV · per 1 cup
  25. Soymilk, chocolate, unfortified
    Legumes and Legume ProductsUSDA SR Legacy

    5.5 g Protein1.7 mcg Vitamin B120.5 mg Copper

    0.5 mg56% DV · per 1 cup
  26. Lentils, mature seeds, cooked, boiled, with salt
    Legumes and Legume ProductsUSDA SR Legacy

    18 g Protein358 mcg Folate (DFE)16 g Fiber

    0.5 mg55% DV · per 1 cup
  27. Black beans, mature seeds, canned, low sodium
    Legumes and Legume ProductsUSDA SR Legacy

    14 g Protein17 g Fiber0.46 mg Copper

    0.46 mg51% DV · per 1 cup
  28. Sunflower seed butter, without salt
    Nut and Seed ProductsUSDA SR Legacy

    4.9 g Protein30 mcg Selenium0.45 mg Copper

    0.45 mg50% DV · per 1 oz
  29. Hemp seed, hulled
    Nut and Seed ProductsUSDA SR Legacy

    8.8 g Protein2.1 mg Manganese0.45 mg Copper

    0.45 mg50% DV · per 1 oz
  30. Pinto beans, mature seeds, canned, drained solids, rinsed in tap water
    Legumes and Legume ProductsUSDA SR Legacy

    12 g Protein0.44 mg Copper0.63 mg Manganese

    0.44 mg49% DV · per 1 cup
  31. Raisins, seeded
    Fruits and Fruit JuicesUSDA SR Legacy

    3.7 g Protein0.44 mg Copper9.9 g Fiber

    0.44 mg49% DV · per 1 cup (not packed)
  32. Great northern beans, mature seeds, cooked, boiled, with salt
    Legumes and Legume ProductsUSDA SR Legacy

    15 g Protein0.44 mg Copper181 mcg Folate (DFE)

    0.44 mg49% DV · per 1 cup
  33. Walnuts, dry roasted, with salt added
    Nut and Seed ProductsUSDA SR Legacy

    4 g Protein0.42 mg Copper0.15 mg Thiamin (B1)

    0.42 mg46% DV · per 1 oz
  34. Sesame seed kernels, toasted, with salt added (decorticated)
    Nut and Seed ProductsUSDA SR Legacy

    4.8 g Protein0.41 mg Copper0.34 mg Thiamin (B1)

    0.41 mg46% DV · per 1 oz
  35. Edamame, frozen, prepared
    Vegetables and Vegetable ProductsUSDA Foundation

    12 g Protein1.2 mg Manganese185 mcg Folate (DFE)

    0.41 mg45% DV · per 100 g
  36. Tofu, hard, prepared with nigari
    Legumes and Legume ProductsUSDA SR Legacy

    15 g Protein1.3 mg Manganese0.4 mg Copper

    0.4 mg44% DV · per 0.25 block
  37. Spinach, canned, regular pack, drained solids
    Vegetables and Vegetable ProductsUSDA SR Legacy

    6 g Protein988 mcg Vitamin K1,049 mcg Vitamin A (RAE)

    0.39 mg43% DV · per 1 cup
  38. Pistachio nuts, dry roasted, with salt added
    Nut and Seed ProductsUSDA SR Legacy

    6 g Protein0.37 mg Copper0.32 mg Vitamin B6

    0.37 mg41% DV · per 1 oz (49 kernels)
  39. Turnip greens, cooked, boiled, drained, with salt
    Vegetables and Vegetable ProductsUSDA SR Legacy

    1.6 g Protein529 mcg Vitamin K549 mcg Vitamin A (RAE)

    0.36 mg40% DV · per 1 cup, chopped
  40. Pumpkin and squash seed kernels, roasted, without salt
    Nut and Seed ProductsUSDA SR Legacy

    8.5 g Protein1.3 mg Manganese0.36 mg Copper

    0.36 mg40% DV · per 1 oz